Today I am introducing vegan tiramisu with homemade ladyfingers. To me it almost tastes as good as the original. Since I am using vegan cream cheese (almond based) and vegan whipping cream (coconut-oil based), this vegan tiramisu is free of soy, cashew, or tofu. I find it extra delicious and perfect for any special occasion such as a birthday.
You guys, finally I get to introduce something from Brazil on my blog. Did you know that you can find all Latin American recipes here? Since I was born in Uruguay and my husband is Colombian, you will find a lot of recipes from those countries on this blog. Yes, I also have a caramel custard from Peru called suspiro limeño on this blog and the gluten-free cheese buns from Paraguay called chipa are very popular. However, Brazil somehow hasn’t made it as of yet even though it has such a vast variety to offer and super delicious cuisine. Anyway, be it as it may, today this pavê de pêssego will make the start, this is a layered peach dessert.