Is it a wise thing to publish such a decadent brownie recipe with extra caramel in January? Probably not, but I still love the idea that my blogger colleague Anna started 2018 with her chocolate Mondays (in German). That’s the spirit! If you want to be healthier, want to get into shape, and have a lot of resolutions, I personally think it does not matter if you have them in January or in December. For example, the four weeks prior to Christmas I did intermittent fasting and didn’t eat after 4pm and really did my workout regularly. Once Christmas came, I didn’t feel guilty at all when I indulged myself in all the goodness available during the season. I’m a strong believer in eating with pleasure, to enjoy it and to eat everything in moderation. So yeah, I believe that I am allowed to eat a decadent brownie with caramel even in January. Especially in January.
It is time for alfajores. Alfa what you ask? Alfajores are sandwich cookies that first were popular in Spain and later on brought to the colonies in Latin America. Traditionally alfajores are filled with the caramel cream called dulce de leche. Today I brought along some with strong coffee flavor and caramel as the filling. If you want to go extra crazy, you may also use some flaky sea salt as a nice contrast. We are in the middle of my cookie week and since I am posting seven cookie recipes from my birth country Uruguay on seven consecutive days, you get coffee alfajores today.
Friends, it is time for a special chocolate chip cookie! One with brown butter and sea salt, because I am into that. Maybe I am lame, but I don’t care, I am in love with chocolate chip cookies. In case you didn’t know, I looked high and low before finally settling on this recipe for the traditional chocolate chip cookie. Believe me, I tried more than 20 recipes, I asked everybody and I made many, many batches. My husband got desperate after eating all those cookies and asked me to stop. But I couldn’t, I had to find the perfect recipe. Which I finally found, thank God.