I am going to teach you about empanadas today, these are the famous turnovers from Latin America. Empanadas are, I dare say, THE snack of Latin America. Empanadas do require quite a bit of work, first you have to prepare the dough and then the filling, then you need to fill and seal each empanada before it is baked or fried. As many dishes, empanadas are originally from Spain. However, Spanish empanadas have little resemblance with the empanadas from Latin America. Spanish empanadas are similar to a pie. The empanada from Galicia for example is big and round, like a pie, usually filled with chicken and champignons. Often the pie topping has some braided elements and is decorated in some kind of way. This is very different from the empanadas from Latin America. In this article we will have a look at how empanadas are made in Latin America. Of course I will give a lot of recipes at the end of this article.
Hi guys, I have decided it is about time to finally write another “how to” post. This time I decided to focus on pie crust or shortbread. Why so? Because many people are afraid of it, many are scared to even try it. Which is a shame, considering that you can make soooo many wonderful things with it.
At the end of this post you will find a list of recipes you can make and believe me, there is so much more than only pie you can make with! As you can see from my pictures, cookies or tarts also taste wonderful with it. You can make decorations such as the featured roses or surprise somebody with cookie stamp cookies.
So let’s have a look at the basics, what is important for pie crust? Continue Reading…