When I showed you in my stories on Instagram how I made this strudel, so many of you asked for the recipe and how I did it, so this is it! A classic apple strudel with some streusel or crumbs. I know that strudel dough can be intimidating, it was also for me, but like with everything, practice makes perfect. My first strudel looked very different, it had a lot of thick parts and I had so many wholes in it. But one of the good things of strudel is that the main event is the filling anyway, so even if your dough is not perfect, it does not matter that much because the dough is so thin and only is there to hold together the fruit filling or whatever you are going with.