Warning, this is not a quick recipe, this one takes time! Reason is because you need to prepare three different things. But if you don’t mind that (many parts can be prepared in advance), you will be rewarded with the most fluffy, light and airy eclairs, I promise!
I decided to take part in a baking challenge. I know, I am crazy. Andrew from the Facebook group Bake Off For Fun invited participants to bake something with these three criteria for April:
- The color pink has to appear
- Something has to be piped
- A heart shape needs to be found
I first wanted to bake a chocolate cake in heart shape, but decided against it. My husband loves eclairs and I still need to practice the batter, so instead I decided to go with eclairs in heart shape. When I did some research on the internet, I was surprised to see that either people made them the classical eclair shape or the shape of cream puffs, so basically balls. Occasionally I would stumble across a swan, but that was about it. Continue Reading…