August is one of my favorite months, not only because it is my birthday, but also because it is warm, yet not too hot (okay, this year is an exception) and it is so relaxed, I feel August is the month when people finally get into real holiday mood. When they were finally able to let go of things and focus on the present. So I decided to make an easy cake with my favorite chocolate chip cookie recipe. This is a chocolate chip cookie cake. Or a chocolate chip cookie in cake form. Continue Reading…
Guys, I feel like celebrating with this cookie monster cake! Some of you may have seen it on Facebook that I had a bike accident a while ago. Not to bore you with the details, but I was in the hospital for almost a week and on sick-leave for four more weeks afterwards. So I had to stay in bed a lot and I felt like comfort food. As a proclaimed cookie monster it was quickly decided that it was going to be a skillet cookie. I mean, if you don’t make the cookie monster on top, you don’t even have to form the cookie, you just pat everything into a skillet.
You don’t HAVE to make the cookie monster, but isn’t it just so adorable? Continue Reading…
Ok, so this elderflower and lemon wedding cake is completely spur-of-the moment and unlike me. I am usually not that girly type of girl, sorry, you know, like pink, sprinkles, princess, etc. But somehow when I watched Meghan and Harry getting married, I was touched. And I felt like making their weddding cake, a very small version of course. Especially since elderflowers are finally blossoming here in the north of Germany. We seem to always be lagging behind, whereas in London apparently they are in full blossom, they are only starting here. So I decided to make my own elderflower syrup and give this wedding cake a go.
Mind you, this is my very first three-tier cake and no, it is not the original recipe, I deviate in many aspects. It is simply a wedding cake inspired by Meghan’s and Harry’s wedding cake and since the top tier actually was baked in a muffin tin, you can probably imagine it to only feed about 12 people or so. The bottom cake is a 24cm (9inch) cake tin, the top is only a cupcake. A mini version, yet a celebration of these flavors nonetheless. Elderflower and lemon, sweet versus tart, white and yellow happily married in this symphony of spring.
Would you like to taste spring? Then I have this waffle cake with rhubarb compote and fresh straberries for you. Seriously, a dream come true. When I tried the first bite, I was hooked, so much wonderful and tangy rhubarb!
You can serve this waffle cake for brunch, so for your mom on Mother’s Day it is perfect. But if you keep the rhubarb compote, waffles, and whipped cream separate, you may also take this cake to your next picnic or even to the beach. Just be sure to only assemble it shortly before eating and keep the whipping cream chilled.
Friends, I didn’t post a chocolate recipe in a while. That’s a shame. Chocolate is good any time of the year. So therefore I decided to create a really chocolaty layer cake. May I introduce this chocolate layer cake with raspberry curd and chocolate ganache? You will not regret taking a bite of it, I promise.
OK, I have to say something heretical. The letter or number cakes as you can see here have disappointed me. Yes, you read right. I expected something as good as my beloved sponge roll with strawberry cream, at least if you make the cakes with sponge cake. The strawberry cream is a dream come true with a fluffy and light sponge cake. It has this light feeling to it, I expected this light feeling when I took my first bite from below letter cakes. And then I was disappointed. As I made rather narrow letters, the dough tasted crunchy, gooey, just not good. Even though I was happy about the additional fresh fruits, the better ratio of cream versus sponge cake, I was not happy. I wanted my favorite roll! I was depressed.
I am so excited today to share this post with you as Nina from the blog Törtchen – Made in Berlin (cupcakes made in Berlin) is sharing a very German recipe with us here. As you can see from my very long blog title, it is close to impossible to translate this treat I ate so often as a child. Literally translated the dish is called “cold dog.” Why this is the case, I haven’t been able to find out other than it is done cold, so with no baking, but what I can assure you is that this is one of my favorite things to eat. I do distinctly remember licking my fingers after getting a piece and being very excited about the high amount of chocolate after each bite. Because, you know, chocolate is always great!
Exactly one year ago my first blog post Lemon Tarts went online. This means “Blogger Happy Birthday To Me”, yay! I thought really long and hard as to what to do for my first birthday. Somehow I feel everything has been done already. And since I am a stubborn person, I also wanted something more than a boring give-away just to lure in more readers. That’s simply not me, regardless of what marketing says.
Yes, this is a baking blog and I hope that my recipes are mouth-watering for my readers. Yes, I also started this blog since I have been asked to share recipes many times and I simply find baking relaxing. But for me the main purpose of baking is to share the baked goods with others. That’s why I invite you to my event. I ask you to bake something, regardless of whether this is a recipe which was passed down in your family, whether you find a recipe you want to try on my/a blog or whether it is one from a cookbook. It doesn’t matter whether you follow a recipe to the dot or whether you alter a recipe to your liking. Be it cookie, cake, something small, a complicated layer cake, whether you spend hours in the kitchen or you whip something in a jiffy, it all doesn’t matter, as long as you follow one rule. The one and only rule is that you have to share your baked goods with at least one guest.
This is the core of baking for me. That you share, sitting together at a table, chatting, laughing, crying, that you indulge yourself in some cake and learn about the other. I strongly believe that it doesn’t matter if you spent hours baking or went for a simple cookie, as long as you did it with love and passion, I am sure your guest(s) will notice.
For that reason I invite you as of today, February 15, 2018 until March 15, 2018 to invite at least one guest and to bake something for this person for that occasion. I invite you to take a picture, either just of what you baked, or with the permission of your guest, also of your invites and to tell me how the event went. Once the timeframe is over, I will do a roundup on this blog.
In case you didn’t know, I love cookies. Actually, I am a bit sad that in Germany you only eat a lot of cookies during Christmas, but once that is over, people forget about them. Sadly so. There are so many good ones! I love cookies, there are so many more I still want to make. Feel free to check out my cookie category for further inspiration. Anyway, so as I was stating, I love cookies and I love to eat them all year round. Needless to say that I also love to bake cookies for baby showers. In case you didn’t notice, I am not so much the girly, pink and glittery type. That is not me. But for a baby shower I don’t mind a litte bit of cuteness. I mean, it is for a baby after all. Or to be exact, for the mom and for the baby shower attendees. Or however you want to call them.