If you are looking for a plain cookie that goes well all year round, look no further, these Frisian cookies are for you. They are prepared with a simple dough, containing constarch to make them extra tender. They go well with a nice cup of tea (normally black in the north of Germany). The cookies remind me of the Argentinian or Uruguayan cookies called alfajores as they also contain cornstarch. Classic Frisian cookies are also related to Heidesand cookies, which are also rolled first and then sliced into cookies and are also from the north of Germany from the region Lüneburger Heide.
Guys, it is a shame I haven’t posted any cookie recipe in a while! This needs to be rectified immediately. Especially since I am a huge cookie monster. Below pumpkin chocolate chip cookies are my favorite cookie recipe when in comes to a vegan version. I am telling you, they are super easy to prepare and will be gobbled up in a jiffy. I at least have made them many times over. Maybe you are also interested in trying them?
Guys, we have a new family member! Her name is Hazel! It is an Australian shepherd, she is about 9 weeks old. Obviously I had to bake something for her as well, I mean, isn’t she a cutie pie? Since she loves peanut butter (I have so far only met one dog in my entire life who didn’t like peanut butter), I decided to make her some peanut butter cookies.
Today is December 6, which is Nikolaus in Germany! Children will put their freshly cleaned boots outside the door, which are going to be filled with sweets and cookies. So for that reason we need cookies today! I decided to make a variation of the most baked, rated, and clicked recipe on this blog, which are the brownie cookies. I decided to make these brownie cookies with sourdough. Yes, you read right. When I heard about this the first time, I thought people were crazy. But then I made these vegan brownies with raspberries and was sold. Since my husband bakes all of our bread, we always, always have sourdough in our house. This in turn means that we often have to throw sourdough as it needs to be fed. Since I liked sourdough in brownies, I figured they it would be as good in brownie cookies.
Have you ever heard of Pfeffernüsse aka German spice cookies? I live in the south of Germany in the city Munich. Once I asked in a bakery whether they sold any and they look at me as if as were from Mars. So I checked, since there are so many German dialects, maybe they use another word in Bavaria, but no, I quickly learned that they are also called Pfeffernüsse here. However, they seem to be more common in the north of Germany, the Dutch and Danish also have similar versions. The handwritten recipe book from my grandma contains about ten different recipes. Many of her recipes contain peppermint extract and this one is closer to gingerbread or German Lebkuchen. Pfeffernüsse literally translates as “pepper nuts”, probably they are called “nuts” because they are the size of walnuts. At least the ones I grew up with are rather small.
Snickerdoodles are America’s answer to German cinnamon stars! I love snickerdoodles and I find it super exciting every time a German tries one and declares it the new favorite cookie. Snickerdoodles are easy to prepare and are similar to how sugar cookies are created. You will need cream of tartar for these beauties to stay soft and puffy. The recipe does not require any chilling.
These German vanilla crescents are prepared with real vanilla to give them maximum flavor. This is a classic Christmas cookie very popular in the German-speaking countries. So we are going to add vanilla not only in the dough, but also in the dusting. They are called vanilla crescents for a reason.
Have you ever heard of quince paste? Here in Germany it is usually cut into diamond shapes and rolled in additional sugar. It is then served as a sweet during Christmas season, as another cool addition on the cookie plate. Quince paste, however, is not only famous in Germany, it is also served in Spain and Latin America as a dessert with some strong cheese such as cheddar or in some regions in Spain with goat cheese. Usually it is called “dulce de membrillo”, or in combiation with cheese in Uruguay it is also called “postre Martín Fierro”. The same quince paste is accompanied by some savory component: cheese.
Are you also a huge cookie monster like me? I don’t know about you, but I feel cookies are the ultimate comfort food. Regardless of how bad your day was, if you get to eat one from the cookie jar, I am sure that life will look better afterwards. I found this recipe on the German blog from Patrick and we I saw that I placed the cookies on a clotheslines, I knew I not only wanted to bake that very same cookie, but also wanted to imitate these photos. Below recipe is a cut out oatmeal cookie with buttermilk dipped in melted chocolate.
Cookies can be eaten any time of the year, at least in my opinion. And for that reason I am presenting today birthday sprinkles cookies, just because. They are so colorful and happy, just the way I like them, with sprinkles. For some reason I never seem to need my sprinkles other than for Christmas, so these are perfect to finally us some of the sprinkles.