Today I am introducing yeast dumplings with plum filling. These yeast dumplings have a lot of names in German, Buchteln, Ofennudeln, Rohrnudeln, Nudeln aus dem Rohr, Wuchteln, the thing you need to know is that this is a slightly sweet yeast dough with a fruit filling. It is served as a dessert, for breakfast and sometimes even as the main course, even though I have never been a fan of sweet main courses. Usually the shape is round meaning that the yeast dough covers the fruit filling from all sides. The balls are then placed in either round or rectangle casserole. Once baked, they will usually snug together and need to be broken apart. If you like soft and fluffy yeast dough with a fresh fruit filling, how about trying this very German yeast recipe? Continue Reading…
I have to admit, I love fall, especially if you check the ground of a dark forest, you will find mushrooms, just like the ones I am presenting today. No, I am kidding, you won’t find these mushrooms in the forest, they are actually made from meringue. However, I do find that they do look very much like their original, don’t you think? I am sure these mushrooms are going to be a show-stopper. And the best thing is, they are basically made from two ingredients. You beat egg whites with sugar, which you then pipe into mushroom caps and stems, you glue it all together with chocolate, and then dust them off with cocoa powder, voilá! Continue Reading…
Have you ever eaten pumpkin waffles? I hadn’t, I know, shame on me. But this year I somehow got into the pumpkin haze. So I cecked out Pinterest and found a lot of different recipes. Finally I encountered the recipe below and bam, I was hooked. These pumpkin waffles are super fluffy, I love that they are crispy on the outside, soft on the inside and tall and thick. I think they can be served either for breakfast, but also as a nice dessert.
I made cute pumpkin cookies in pumpkin shape! Reason was for Pinterest apparently telling me to make pumpkin cookies, all I saw was something pumpkin. So I obeyed and thought, why not make some pumpkin sugar cookies? For this I turned to my favorite sugar cookie recipe. Because, you know, IF you make a cookie shaped like a pumpkin, it sure should contain pumpkin. At least in my opinion. And then I also wanted some fall spices, like cinnamon, cloves, ginger, and nutmeg. So I threw in this spice mix. It actually is very similar to the one of my beloved pumpkin spice latte. And in the end I got these cute little cookies.
Guys, I don’t know if I will ever be able to eat regular tiramisu, seriously tiramisu sponge roll is the best! I have to admit, I have not been a big fan of ladyfingers. At least the store-bought ones. They are so dry! For tiramisu to taste great, you have to wait for the ladyfingers to moisten properly. And I am too lazy to actually make the ladyfingers myself.
But then I finally knew it. You need to know that I am a big fan of sponge rolls. For that reason you will find a share of sponge rolls on my blog. Try this pumpkin roll with apple cream, this roll with blueberries or this strawberry roll. Sponge cake is so light and fluffy, I really love its texture. And one day while I was checking out Pinterest, it suddenly hit me. Of course this is the solution! Why not make tiramisu in a roll instead? Why not omit the dry ladyfingers and instead replace them with my favorite sponge cake? Yes, I had to try this out immediately.
Today I am introducing plum cinnamon cupcakes with maple cream frosting. Just because. The main reason is because I love the mix of plums with cinnamon, there is nothing better than this combo in fall in my opinion.
The second reason is because you loved my simple plum tart with cinnamon streusel so much. No other recipe was clicked more than often in September. Even looking at all blog entries from 2018, it already ranks as No.5. The pictures below show the tart how I made it for my relatives during our holiday in Spain. I barely managed to take pictures, that’s how quickly it disappeared. I just love the fact that it is so versatile, I made it in a springform pan as there was no other option. Works just as well.
Tart Tatin, simple, plain, classic. This is what you will get on my blog today. Reason for it was a colleague of mine you gifted me with some home-grown apples. So then I thought, finally I have the chance to actually introduce this classic recipe here, even though I have been making it for a while already. This time I wanted to do it the really old-fashioned way, you know, with an oven-proof skillet, with apples, caramel and a pastry dough. Can you believe that classic tarte tartin actually only contains four ingredients: apples, sugar, butter, and flour?
Recipes with a story behind are the best in my opinion. This definitely holds true for these Heidesand cookies. For that reason I feel especially honored to introduce them here. The recipe was passed down from the lovely lady Mrs. P. Mrs. P was busy baking these cookies for her granddaugther when the handyman who was working at her place asked why it was smelling so nice in her kitchen. Mrs. P. replied that she was preparing Heidesand cookies as these were the favorite of her granddaugther and immediately handed a cookie to the handyman. He was so excited about the cookies after he tried them that he continued praising them as soon as he returned home. The girlfriend of the handyman listened to his story and immediately requested that he ask for the recipe the next day when he was about to return to Mrs. P’s house. He glady returned the favor and asked Mrs. P. for the recipe. She got very excited, immediately sat down and wrote down the recipe for him, which he then faithfully passed on to his girldfriend. And this is the point where the story takes a tragic turn. Because Mrs. P. passed away shortly after. But had passed on the recipe to the girlfriend, who has baked this recipe many times and now passed on the recipe to me. I will definitely hold it very dear in my recipe collection.
Have I mentioned before that I love fall? It is my favorite season. I just love everything, the cozy scent of cinnamon, warm and snuggly blankets, hot chocolate, the golden sunlight, there is very little I don’t like about fall. I even enjoy the rain, even if I have to wear a rain jacket and rain pants when I cycle to work and feel the raindrops hitting my face. It’s like an old friend I am happy to say hi to. For that reason it is time that I give you a list of my favorite fall recipes. Oh, there is so much you can bake with, apples, plums, cinnamon, pumpkin, I just love fall ingredients! As today is the first day of fall, I officially wanted to do a collection of fall recipes. I hope you find something to your liking!
This is vegan yeast dough that is pretty easy to prepare and is definitely going to be a show-stopper. I brought these pumpkin rolls to a party once and I was asked to pass on the recipe several times.
I made a mistake the first time I made these. I gave these cute little owls names. And then it was so hard to actually bite into one of these big eyes… Really bad idea. You will need Oreos and M&Ms, it’s really simple to make.
Pumpkin roll with apple buttercream? Pumpkin doesn’t play a very important role in baking here in Germany. At least until recently. No, we have not yet discovered its use for cheesecake and the like.
Can I confess something? I have never been a big fan of pumpkin pie. I know, kill me know. But I just don’t like the flavor that much. I have tried my share of pumpkin pies, but still. That’s why I have ignored pumpkin mainly in baking.
But then I met my hubby and hubby is a big fan of pumpkin pie. So I started looking for good recipes. This recipe is currently his favorite. If you like pumpkin pie, try it, it is great. But as stated, I didn’t get excited. Because I don’t like such a dominant pumpkin flavor.