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Salchichón de Chocolate or Uruguayan Chocolate Salami

Salchichón de Chocolate oder Schoko-Salami

Uruguayian salchichón de chocolate or chocolate salami is one of my favorite cookies from Uruguay. I decided to introduce this cookie during my cookie week. This is recipe number 2. You will find something similar in Italy, but since we are in Uruguay, of course we have to add the Latin American touch to it: dulce de leche. How to make dulce de leche from scratch I do explain in this blog post. And don’t you agree, doesn’t it look for real? If Uruguayans are good at something, it’s magically making something special out of the ordinary. Just like these salami cookies. You know, you basically throw together the ingredients, chill them, and then you cut off your salami slices. Well, OK, my version has you roast the hazelnuts, melt the chocolate and crush the cookies, but then you are actually good to go. Doesn’t this sound awesome?

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Meringue Alfajores from Uruguay and Start of the Cookie Week

Alfajores de nieve aus Uruguay

Today I have something exciting to share. I am doing a cookie week. Yes, you read right, cookie week means I will publish seven cookie recipes on seven consecutive days starting today. I decided to start with meringue alfajores or in Spanish alfajores de nieve, which are chocolate sandwich cookies filled with caramel made from sweetened condensed milk and are dunked in dried meringue. They are my favorite cookie from Uruguay after the chocolate alfajores.  I thought it was about time to introduce another variety of alfajores. You can also find classic alfajores, which is a shortbread sandwich cookie with cornstarch, double chocolate alfajores, and today finally alfajores with a thick layer of dried meringue: Alfajores de Nieve. Let’s get started on Uruguayan cookie week!

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Buttery Lemon Rosemary Heidesand

Zitronen-Rosmarin-Heidesand

So you are looking for cookies that melt in your mouth, have a slight hint of rosemary and taste lemony? Then look no further. These buttery lemon rosemary Heidesand cookies are for you. You do require a bit of chilling for these, but I personally think they are so worth the effort. And once you got them chilled, these are your typical slice and bake cookies. I actually once took a shower in the morning while they were baking, just to be sure I had them all fresh on that day.

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Baci di Dama or Lady’s Kisses from Italy

Baci di Dama oder Damenküsse aus Italien

Baci di dama are heavenly cookies, a touch like a feather. These Italian cookies literally translate as a kiss by a lady. If you look at the profile of these cookies, they look like a set of lips wishing to kiss you. I really like this picturesque name which does tell you a lot what these cookies are going to taste like. Roasted hazelnuts are combined with buttery shortbread, which is sandwiched together by delicious melted chocolate. Baci di dama are perfect as a giveaway, superb for a coffee break and simply to enjoy.

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Maple Walnut Cookies

Ahorn-Walnuss-Cookies

Maple walnut cookies! Invite fall season with this intense cookie to your home. If you love maple and walnuts, this cookie is for you. Unfortunately, it is not that common in Germany to eat cookies all year round, but now with temperature dropping and days getting shorter, even here in Germany cookies are being baked more often and the oven turned on. So even in Europe we finally have no excuse, turn on your oven and make these maple walnut cookies!

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Pumpkin Cookies with Cream Cheese Frosting

Rezept für Kürbis-Cookies mit Frischkäse-Topping

Are you in for a pumpkin cookie with cream cheese frosting? Then I might have something for you. This is a cake-like pumpkin cookie that is very soft and has a not too sweet cream cheese frosting serving as a nice contrast. You may not think much about it, but here in Germany pumpkin is usually not served in sweet goods, you will find tons of savory recipes, but sweet ones not so much. I sometimes wonder why. There is a reason why pumpkin is very popular in North America in any baked goods, it has a sweet kind of flavor and carries a lot of fall flavor, makes sense to me. So let’s give these cookies a try!

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Cute Little Hedgehogs from Pie Crust

Süße Igel aus Mürbeteig

I am almost to ashamed to admit that I don’t have that many animal recipes on this blog even though I am a huge animal lover. For that reason today these cute little hedgehogs from pie crust need to be published. I am a huge fan of anything related to fall. I love to watch hedgehogs looking for heaps of leaves, it is so cute to see squirrels happily looking for nuts or birds being content that there still is enough food.

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British Afternoon Tea with Shortbread Cookies with Edible Flowers

Britisch Afternoon Tea mit essbaren Blütenkeksen

This blog post is “posh” as I will be serving British Afternon Tea with shortbread cookies with edible flowers and some maple bacon cupcakes. This is due to the fact that it’s celebration time. I will always find a reason to whip something up. This can be anything, the classic cake needed on Sunday afternoon, or because I want to cheer up my colleagues on Monday, because a difficult case at work finally came to a close, you will soon realize that there is always reason to celebrate. This is something we tend to forget. In the mundane life of ours we hustle and bustle, but forget to just sit still and celebrate the special moments. And this time is an extra special moment. Zorra from the German blog Kochtopf is celebrating her 15th blog anniversary. Ha, I am such a baby blog compared to hers. My blog is about two and a half years old. But anyway, Zorra is inviting us virtually to a British afternoon tea asking us to whip up a recipe. Well, that’s something I can get behind!

Britisch Afternoon Tea mit essbaren Blütenkeksen

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Raspberry Chocolate Cookies

Himbeer-Schoko-Cookies

Did anyone say you can’t bake cookies in summer? Ha, I would like to disagree with that statement, these raspberry chocolate cookies are prefect for summer. Raspberries, seriously, fresh raspberries scream summer all over. So here you go. I love raspberries with chocolate, in my opinion one of the best flavor combinations. If you don’t want to bake this, go ahead and look for something else, but I am in love with these chocolate raspberry cookies!

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Classic Alfajores from Uruguay

Klassische Alfajores aus Uruguay

Friends, it is time for a recipe from my birth country again: Alfajores from Uruguay! Alfajores are a very popular cookie in Uruguay and Argentina, consisting of a shortbread-type of sandwich cookie, creamy and delicious dulce de leche as filling, which in the end is covered in coconut flakes. If you want a slightly different cookie and feel like impressing your friends and family, look no further, alfajores are for you!

Klassische Alfajores aus UruguayWhat are the features of this cookie? Well, the base is a shortbread cookie, or let’s say, the Latin American version of shortbread. Because it contains a lot of cornstarch. You know, because corn and Latin America? One of the main ingredient found on this continent? In comparison to a regular shortbread cookie, the cornstarch makes the cookie softer, it has this melt-in-your-mouth kind of characteristic. I flavored it with some real vanilla.

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