It is time for alfajores. Alfa what you ask? Alfajores are sandwich cookies that first were popular in Spain and later on brought to the colonies in Latin America. Traditionally alfajores are filled with the caramel cream called dulce de leche. Today I brought along some with strong coffee flavor and caramel as the filling. If you want to go extra crazy, you may also use some flaky sea salt as a nice contrast. We are in the middle of my cookie week and since I am posting seven cookie recipes from my birth country Uruguay on seven consecutive days, you get coffee alfajores today.
Today I have something exciting to share. I am doing a cookie week. Yes, you read right, cookie week means I will publish seven cookie recipes on seven consecutive days starting today. I decided to start with meringue alfajores or in Spanish alfajores de nieve, which are chocolate sandwich cookies filled with caramel made from sweetened condensed milk and are dunked in dried meringue. They are my favorite cookie from Uruguay after the chocolate alfajores. I thought it was about time to introduce another variety of alfajores. You can also find classic alfajores, which is a shortbread sandwich cookie with cornstarch, double chocolate alfajores, and today finally alfajores with a thick layer of dried meringue: Alfajores de Nieve. Let’s get started on Uruguayan cookie week!