Brazilians love a proper and decadent dessert. This chocolate cake with Brigadeiro filling (this is a confect), is definitely a calorie bomb. A small woman would probably devour two days of calories or so if eating one piece. I don’t know, but I know that this ain’t healthy or low in calories. I made this cake originally for a birthday of a Brazilian. I used the smallest cake pan I had. Because you won’t be able to eat much more than a tiny piece. This is a cake for all chocolate lovers. Sweetened condensed milk is a staple in Brazilian cuisine, especially in any cake. Brigadeiro is a small ball, made of sweetened condensed milk, butter and other dairy products and cocoa or chocolate. The balls are rolled in chocolate shavings (see pictured below). This chocolate cake has a Brigadeiro filling and frosting. The only difference is that it is slightly looser so that you can use it as a filling or frosting. The whole cake had to be covered in chocolate shavings as well, of course.
OK, this post is all about childhood memories. So I was born in Uruguay, in Latin America, right? Meaning that I also experienced Uruguayan Christmas. And one thing we always had for Christmas in Uruguay were these peanut butter truffles. There is a Brazilian brand named Garoto that sells these truffles. All old-fashioned, wrapped in yellow paper with a large red logo saying “Serenata de Amor”, I mean if this is not a poetic name for a truffle, I don’t know. Usually I hoped that my sister would be kind enough to give me some of her truffles since she is into savory stuff (yeah, I don’t get it either). Sometimes this plan worked out, sometimes it didn’t and so on December 26th I was often out of truffles. Rationing sweets has never been my thing, especially as a child.
You guys, finally I get to introduce something from Brazil on my blog. Did you know that you can find all Latin American recipes here? Since I was born in Uruguay and my husband is Colombian, you will find a lot of recipes from those countries on this blog. Yes, I also have a caramel custard from Peru called suspiro limeño on this blog and the gluten-free cheese buns from Paraguay called chipa are very popular. However, Brazil somehow hasn’t made it as of yet even though it has such a vast variety to offer and super delicious cuisine. Anyway, be it as it may, today this pavê de pêssego will make the start, this is a layered peach dessert.