Merry Christmas everyone! We did it, I am opening the last door of the food advent calendar “Spice It Up!”. I am still so honored to be the host of the event. If you have no idea what an advent calendar is, check out details here. Today I am doing a roundup of the calendar with Christmas recipes. So if you are still looking for last minute inspiration, look no further! We have main dishes, cookies (lots of them), desserts, breads, breakfast ideas, beverages, anything you possibly need to host an awesome Christmas menu.
So, how is your cookie intake? Are you already done with them for 2017? In case you didn’t know, Germans have a special name for the cookies you bake during the holidays. They are called “Plätzchen” whereas everyday cookies are “Kekse”. Does tell you something about how important cookies are during the holiday season, doesn’t it? Two words for cookies, the boring normal ones and the fancy ones for the holidays. And since I love cookies (any for that matter), the holiday season is perfect for a cookie monster like me. Welcome to the Chocolate Star Cookie. This cookie is the star of the sweet combination of vanilla and chocolate – in all its glory.
Warning, this is again a recipe that requires time. At least the chocolate mousse part takes its time. However, the good news is that you can prepare this beauty well in advance as it freezes up nicely. So how about a last minute change in the Christmas menu? Can I interest you in a rich and creamy cake, which combines the best parts of chocolate with cherry? I invented it for my birthday originally. And for that reason you get your heavy load of chocolate and also fruit. Because that’s me. Rich chocolate already in the pie pastry, a thick cherry filling and rich chocolate mousse to top it off with, so delicious and perfect for any special occasion!
I am still so honored I am the host of the Food Advent Calendar “Spice It Up!”. If you would like to get an overview, feel free to check out details here. As a host, I decided to recapture the recipes published so far as we are in half of the calendar today on December 12. So if you are still toying with ideas, figuring out the meal plan for Christmas, you need to have a look at all these wonderful recipes for inspiration. Be sure to check back, there will be another roundup at the end for last minute changes!
Yes, I am German and yes, these cookies are one of the most traditional cookies for the holidays. Yet I only got to know them as an adult. That’s because I didn’t grow up in Germany. If you want to learn more about my excuse, read on here. But when I finally had the chance to try these Linzer cookies, they became one of my favorite holiday cookies very quickly. That’s why I had to post a recipe here. I really love the dough, which contains almonds and a lot of butter, sooo good! I also like the holidays spices. Do I need to say anything about jam with a touch of rum? Yum! I can only say, if you haven’t tried them, you have to! They are delicious, I promise.
I am excited to say that today I have the privilege of opening the first Advent door of the Advent Calendar, see further details here. Advent what? The Advent Calendar is a tradition that originated somewhere in Germany at the end of the 19th century. The basic idea is to make waiting for Christmas more bearable. For that reason between December 1 and 24 you get a daily tiny treat. It is common in German to say to “open the Advent door” to see what treat is found. Traditionally the calendar is filled with little chocolates, which are hidden behind tiny doors, but the Advent Calendar I want to introduce to you is a Food Advent Calendar. Every day one blogger will open their blog door and show us a new recipe they specifially created for this event. I named the calendar Food Advent Calendar “Spice It Up!” and requested for participating bloggers to use a spice, which is commonly used during the season. I picked the tonka bean and wanted to introduce you to the German Christmas Stollen. Let’s open Advent Door No. 1!
I had a little bit of chocolate pie pastry left. Originally I hadn’t planned to bake. But, you know, it just happened. So I decided to make these cute little chocolate raspberry stars. Thank God I have so many colleagues I can take my baked goods to, otherwise I would be about 200 pounds! Funnily enough, my colleagues loved them. Isn’t it interesting that the simple recipes are usually the best?