Spritz cookies without any cookie press, this is what I am presenting to you today. All you will need is a piping bag with a star tip and you should be good to go. In order for it to work, there are two secrets: first the consistency of the dough can be altered by adding milk by the spoonful, and second, in order for the piping bag not to explode, we will fasten it with some scotch tape. Kindly note that you need to find the happy middle between very dense dough, which is hard to pipe and dough that is too loose so the cookies won’t hold their shape. It does require a bit of experimenting until you have the right consistency. I hope that below instructions are helpful.
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