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Karamell

British Banoffee Pie for the Queen

Klassischer Banoffee-Pie

I was not aware that the British Queen actually celebrated her 70th anniversary as a Monarch on February 2, 2022. Having reigned for 70 years, that is rare, as far as I understand she has broken all records. Obviously the Brits are celebrating, new stamps are being issued, there is going to be a tree in front of Buckingham Palace created out of 350 local British trees; yes, we all need to dress up for this special occasion and be on our best behavior. The Brits also announced a baking competition open to all people residing in the UK 8 years or older. The Platin Pudding was asked to be created. Apparently more than 5,000 people submitted a recipe. The winner is Jemma Melvin with a Lemon Swiss roll trifle with Amaretti. It is very time-consuming as all five different components are made from scratch. You can check her recipe here.

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Chocotorta from Argentina

Chocotorta aus Argentinien

Chocotorta is a cake from Argentina that is typically served on birthdays. Usually it does not require for you to turn on the oven as it basically contains store-bought cookies (called “chocolinas” in Argentina), the caramel cream dulce de leche, and cream cheese. If you have these ingredients at hand, you can already prepare a simple chocotorta. I included a chocolate ganache on top of this, but that is optional. However, my recipe below also includes making the cookies from scratch and for that reason we are going to turn on the oven after all.

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Toffee Cake with Dates

Toffee-Torte mit Datteln

Warning, you will only be able to eat a small piece of this decadent toffee cake with dates. I find the combination of sweet dates with sticky toffee sauce so endearing. This is rich, this is soulfood. The cake layers are sweetened with dates, the buttercream contains toffee sauce and of course the whole cake needs to be soaked in toffee sauce. I decided to sprinkle this cake with a little bit of coarse salt to cut the sweetness a bit. This is a prefect cake for a gloomy November day or any day that needs some comfort food.

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Pumpkin Mousse Caramel Cake

Kürbismousse-Karamell-Torte

Does this pumpkin mousse caramel cake count as cream cheese cake? I don’t believe so as it definitely tastes more like mousse than anything and you may even serve it as an icebox cake. But be it as it may, I find this cake delicious, if you like pumpkin and caramel, this cake is for you. We will use a Biscoff cookie crust and these already give a nice crunchy and caramel flavor. The filling contains a lot of pumkin and then we are going to top if all off with additional caramel.

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Russian Napoleon Torte

Russische Torte Napoleon

Warning, this cake requires a lot of work! Especially the cake layers take there time as you will need to make 12 cake layers in total and usually can only bake two at the same time. But if you are up for the challenge, you will get a delicious and impressive cake, which is made with quick puff pastry and a decadent caramel cream very similar to dulce de leche. This Russian cake was invented for the 100th anniversiary celebrating the “victory” over Napoleon when he tried to conquer Russia 1812. What once started as a smaller triangle to represent Napoleon’s hat, changed to a traditional cake and is known throughout the world as one of Russia’s finest cakes. I had the pleasure of eating it during several Russian-German weddings where it is traditionally served.

Russische Torte NapoleonEven though you “only” need to make two components, beware, this cake requires quite a bit of work. You will need to make quick puff pastry and roll out 12 (!) cake layers, which all need to be baked. After that you will need to make the cream and spread it on each of those cake layers. Since puff pastry is rather stiff, I highly recommend allowing the cake to chill overnight for the cream to soften and marinate the cake layers. So this cake can and should be made in advance. There are two different creams commonly used for Napoleon torte, the one with dulce de leche below or one, which is similar to a custard-based buttercream. If you prefer this type of cream, feel free to use the one from this recipe.

Russische Torte Napoleon

Russian Napoleon Torte

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Serves: One 20 cm/8inch ∅ springform
Prep Time: 2hrs Cooking Time: 1hr 20min Total Time: 3hrs 20min

This Russian Napoleon Torte is made with quick puff pastry and filled with a caramel-like cream.

Ingredients

  • Dough
  • 130 grams of water
  • 45 grams of vodka
  • 1 tablespoon of vinegar
  • 2 eggs
  • 690 grams all-purpose flour
  • A good pinch of salt
  • 400 grams of cold butter

  • Filling
  • 250 grams of butter at room temperature
  • 2 cans of 397 grams of dulce de leche made from sweetened condensed milk, how you can make it yourself, I explain here
  • 200 grams of cream cheese
  • 1 teaspoon of vanilla extract
  • A good pinch of salt

  • Optional
  • Fresh berries for decoration

Instructions

1

For the dough mix together water, vodka, vinegar and eggs and set asode. Then look for a big (!) bowl and mix together flour and salt. Add the cold butter in cubes and work this mixture into crumbs the size of peas. Try to do this as quickly as possible. Now add the wet ingredients and work everything together, it is OK if you still see a few patches here and there. The dough will be sticky, but try not to add any futher flour. Form into a ball, cover and chill for at least one hour. Then divide this into 12 equal parts (I like to weigh each one to be sure they are the same). Put back 10 pieces into the fridge and only keep 2 to work on.

2

Preheat the oven to 180 degrees Celsius and line two baking sheets with parchment paper. First form a small ball and then roll out into a circle on a floured surface. Using a plate, springform or similar, look for something with a diameter of 20cm. Place the rolled-out dough onto the baking sheet and cut out the circle on there. Do not discard the scraps, but leave them on there. Repeaht the procedure with the second piece of dough, rolling out, placing on the baking sheet and then cutting out the circle, but leaving the scraps on. Bake these two circles for about 10-11min, it is OK if they are barely golden. Let cool.

3

While the two circles are baking, continue with two more pieces. Repeat the process with all 12 pieces, you should have 12 baked circles and scraps at the end, let everything cool. If you want to, you can continue the next day. Cover tightly or freeze until further use.

4

For the cream beat the soft butter for about 7-10 minutes until fluffy and much lighter in color. Slowly add the dulce de leche by the spoonful. Only cream in cream cheese, vanilla extract and salt last and mix until combined.

5

Now take one bake circle as the bottom and evenly spread about two heaping tablespoons of the cream on it. Place a second circle on top and repeat this procedure until you have stacked the 12 circles, each time with cream in between. You still should have enough cream left to frost the outside of the cake. Now either create crumbs with the sraps using a zip-lock bag and a rolling pin to smash them, or a food processor. Pat these crumbs onto the top and sides of the cake. You should do this as long as the cream still is soft as it will serve as a glue. Once done, chill at least for one night or longer. This time is needed for the cake layers to soften and for the cream to marinate the quick puff pastry. Otherwise it is going to be hard to cut through.

6

I served the Napoleon cake with some frozen raspberries, which I cooked with some sugar to create a sauce, but kindly note that this is not traditional for Napoleon. However, all my test eaters prefered it with it.

Russische Torte Napoleon

Colombian Torta María Louísa

Torta Maria Louisa aus Kolumbien

Today I am introducing a Colombian cake to you, which is similar to the Victoria Sponge Cake, it is called Torta María Louisa! The main difference is that you will soak it in orange juice and instead of jam fill it with caramel cream made from sweetened consdensed milk. Torta María Louísa is not only common in Colombia, but also in Venezuela and El Salvador. Whereas I have seen recipes with two different fillings and a meringue outside, I decided to stick to the classic and keep this cake simple. Two layers of orange cake sandwiched together with caramel.

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German Tree Cake with Dulce de Leche

Baumkuchen mit Karamell aus Südamerika namens dulce de leche

Today I am introducing you to a German treat with a Latin American twist: tree cake with the caramel dulce de leche. You may wonder why it is called tree cake. All the layers are supposed to represent the rings you see when you cut through the stem of a tree. If you buy this cake at a fair, the layers are not shown horizontally, but vertically. This makes it look even more like the real tree rings and hence the name. However, since you need a special construction with the cake roating on it to bake layer after layer, I decided to go for a simple version you can prepare with your oven at home.

Baumkuchen mit Karamell aus Südamerika namens dulce de leche

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Apple Pie with Caramel

Apple Pie mit Karamell

Finally an American recipe again: Apple Pie! This one has an all-butter pie crust, lots of apples, and caramel sauce. I do already have an apple cranberry pie on this blog as well as apple pie with a cream cheese crust. The one you see here is an apple pie with caramel, not only as an extra drizzle, but mixed with the filling. And for that reason I didn’t add any further sugar to the filling, the caramel sweetens the apples enough. I should have known that my husband would finish off this pie in a second, he loves pies and it basically was gone once I put it down on the plate. But hey, no problem, just make another one! What’s not to like about apples, and caramel?

Apple Pie mit Karamell

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Leche Asada, Milk Custard from Latin America

Leche asada, Dessert aus Südamerika

Leche asada, which translates as “toasted or roasted milk” is probably one of the easiest custards there is. Melt sugar, mix together remaining ingredients, pour into ramekins, and bake. I have made this dessert in under ten minutes. If you happen to have sugar, eggs, milk, and vanilla at home, you can make this Latin American custard in a jiffy. As is often the case, this leche asada is originally from Spain and was brought to Latin America during colonization. Famous among the Canary Islands, leche asada is enjoyed all throughout Latin America. Peru and Chile in particular fight over who has the best leche asada, but I will keep out of this discussion, because if you ask me, neither as it stems from Spain. Regardless of who makes the best, let’s look at what leche asada actually is

DSC00428

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Butter Cake with Apples and Caramel Sauce

Butterkuchen mit Äpfeln und Karamellsoße

Butter Cake! Today you will get a butter cake with lots of apples, almonds, and caramel sauce. I warn you, this is a yeast dough that requires you to start at least the night before and that needs a few hours of rising before you can actually bake it. But if you bear with me and go through all the hassle, I can promise you, this is an ultra fluffy yeast dough with a nice crunch at the same time. Think of baked apples and caramel sauce as the addition to this delicious cake and you will love this one.

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