Browsing Tag:

lemon

Simple Strawberry Cake

This simple strawberry cake is perfect for any summer gathering, it is easy to transport and has this vibrant color and also taste to it. You may wish to take it to a picnic . It is packed with 500 grams of fresh strawberries and zest from two lemons. I sprinkled it with sliced almonds, but that is optional. Just grab a piece, enjoy the sun and take a bite, yum. This is one of these cakes you are going to bake over, and over again. Tip: if you carry it with the parchment paper still below, it is super easy to lift out and cut, so delicious for any gathering…

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14 Recipes with Citrus Fruits

Have I mentioned that my hubby is a huge fan of citrus fruits? I will admit, I don’t mind them either. It probably comes as no surprise then that I have tons of recipes on my blog with a citrus touch. I love any fresh and yellow, especially in winter. I also don’t mind the vitamins (yeah, I know, we are still talking about cake). I learned not that long ago that lemons, limes and the like are usually harvested in winter, sometimes in January or February. For that reason I thought it might be a good time to share 14 recipes with these fruits, I hope you find something you enjoy!

#1 Lemon Mousse or Lemon Posset

This dessert comes together in minutes and just looks great in the lemons!

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Lemonies or Lemon Brownies

We were fortunate enough to go on vacation in the north of Spain and in Portugal in spring 2023. During our trip I got to see tons of lemon trees. Many seemed to be completely abandoned. Some had half their lemons lying on the floor, which made me hurt. So I started to pick them up. Sometimes I asked whether this was OK if I saw anyone around, but nobody seemed to mind. This resulted in me having lots of lemons during our holidays, so I got to work to use them all properly. Zorra from the blog Kochtopf (in German) publishes a lot of lemon recipes. She lives in Spain and often talks about the abundance of lemons available. So I know I would find something interesting on her blog. The below recipe is from her, I love the fudgy texture of these lemonies. Don’t think of these as a lemon loaf, but rather than brownies with lemon flavor, you will enjoy them. Continue Reading…

Lemon Posset in 15 minutes with 3 ingredients

Have you ever heard of lemon posset? Apparently this is a dessert from the UK and it contains three ingredients: lemons, heavy cream, and sugar. It is unbelievably easy to make and comes together in less than 15 minutes. Surprisingly, you don’t need any additional binder, no gelatine, no agar agar, the lemons themselves somehow work their magic for this to get to the creamy and mousse-like texture. Continue Reading…

Wintery Cranberry Cake with Lemon Sponge

And here it comes, a wintery cranberry cake with lemon sponge! Pshhhhht, this was the cake I baked for the 40th birthday of my husband and it was gone so quickly! This cake is tart and so perfect for a cold winter day. Yes, you can bake this cake also during another season in case you find fresh cranberries, however, I find it particularly refreshing in winter. So as stated, you will find airy lemon sponge cake combined with cranberry filling and a light mascarpone and cream frosting. So delicious!

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Moist Elderflower Lemon Cake

Zitronen-Holunder-Torte

When Meghan Markle and Prince Harry got married in May 2018, the combination of lemon and elderflower were all the rage. Yes, I also made a mini three-tiered elderflower lemon cake. Today, I decided to give this combo another chance. This year elderflowers are in full bloom at the moment, so you may even have the chance to make the cordial yourself. The new version of this royal combination contains moist lemon sponge cakes, lemon curd and a heavy cream and mascarpone filling infused with elderflower cordial. My cake only has one tier and I decided to decorate it with dried flowers and some fresh elderflowers. However, it is up to you how you want to decorate your cake.

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Strawberry Lemon Cupcakes

Erdbeer-Zitronen-Cupcakes

Finally strawberry season is upon us. I thought I would introduce cute little strawberry cupcakes to you guys shortly before Mother’s Day. They are easily prepared and would be such a sweet gift. If you transport the cupcakes without the forsting, you can even travel a bit. I recommend swirling on the frosting shortly before serving. I mean, who wouldn’t love a lemon cupcake with strawberry-jam filling and whipped cream that is infused with freeze-dried strawberries?

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Simple Lemon Loaf or Lemon Pound Cake

Saftiger Zitronenkuchen

Today you will get a simple, yet extra moist and very lemony lemon loaf or lemon pound cake. If my hubby were to decide, I am sure I would be making cakes with citrus fruits all the time. It is by no accident that my first published recipe is a French tarte au citron oder lemon tart. I made it for Valentine’s Day and published it shortly afterwards. My list can go on and on, I do have double lemon cupcakes, blueberry lemon cake, American lemon pie and (key) lime pie on the blog, I think it is endless. All of these baked goods were for him, of course. He just loves this tart flavor and I won’t say no to lemons and limes either. Especially in winter when fruits are harder to get and the options limited. So I decided to make a simple lemon loaf. The recipe I found used tons of lemons so I gave it a go and the result is full of lemon flavor.

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Buttery Lemon Rosemary Heidesand

Zitronen-Rosmarin-Heidesand

So you are looking for cookies that melt in your mouth, have a slight hint of rosemary and taste lemony? Then look no further. These buttery lemon rosemary Heidesand cookies are for you. You do require a bit of chilling for these, but I personally think they are so worth the effort. And once you got them chilled, these are your typical slice and bake cookies. I actually once took a shower in the morning while they were baking, just to be sure I had them all fresh on that day.

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Moist Blueberry Lemon Cake

Super saftige Heidelbeer-Zitronen-Torte

Do you also bake your own birthday cake? I definitely did this year. When I saw this delicious blueberry lemon cake on the blog Knusperstübchen (in German) I knew this was going to be my birthday cake. Especially since I hadn’t eaten any sweets in week. I wanted to indulge in this beauty. Obviously I had to tweak the recipe a bit. But when I finally digged into the first piece, there was silence. Silence for a full piece of cake, this is how good the cake was. This is a super moist blueberry lemon cake as it contains a lot of fresh blueberries. I also like the fact that so much lemon zest and lemon juice is used in both, the cake and also the cream.

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