Pavlova, a meringue nest with whipped cream and mango filling, who wants a piece? I am going to introduce this recipe from Australia/New Zealand to you. Reason for this being my hubby, who requested pavlova for our 12-year anniversary. There is a similar recipe in Colombia, called merengón with berries, whipped cream and meringue. No wonder that he wanted something similar. Pavlova is, compared to meringue, slightly different. You do have a crunchy outside, yet since you fold in a bit of cornstarch and vingear, the inside remains creamy (see picture below) which is similar to marshmallows. Does this sound like something you are into? Then you should give pavlova a try.
Today I am introducing you to mango mini cakes, which do not require any baking. I am also presenting these mango mini cakes to you as I am organizing the blog event “Colorful Food”. I invite you to create a recipe in one of the seven rainbow colors: red, orange, yellow, green, blue, purple, or pink. If you would like to learn more, please check this blog post. Want to guess which rainbow color I am taking care of today? Well, mango is ORANGE, so today’s recipe is in the rainbow color orange. For red check these strawberry pancakes, yum!