Did you watch the Latin American Streetfood Show on Netflix? If you did, you most likely remember choripán, the Argentinian or Uruguayan version of a hot dog. When I watched the show, I remembered eating this hot dog in Buenos Aires lastly in 2016 and I was determined to make a version that also works in Germany. So I first had to find the chorizo sausage. I thought that was going to difficult, but then, surprisingly I found a small version in our regular grocery store. These were the Spanish ones, but I have to say, they taste very similar to the ones I remember from Buenos Aires. So yay to that. Next I wanted to make my own hot dog buns. I knew that they would be so much better. So I set out and tried different recipes. I was surprised when I realized that hot dog buns are much easier to prepare than I originally thought. You basically throw all ingredients together and then have to wait until you form the buns. Really not that hard. So here you go, you got homemade hot dog buns filled with a chorizo sausage (or in my case two as they were so small), the herb sauce called chimichurri (also homemade), and if you want, some red onion slices. Voilá, you have your Latin American version of a hot dog: choripán!
Today I am going to introduce my nine favorite recipes from Uruguay. I was born in that little country in South America and was fortunate enough to live there for a few years when I was small. In 2016 I had the opportunity to go there on vacation again after I had lived in Germany for many years. It was so crazy how many memories came back. Obviously I had to try some of the most popular dishes again. The recipes I introduce below have all been tested with German ingredients in Germany since I live in Germany. I would be very excited to see if you also give it a try yourself. If you have any other request or encounter any problem, please let me know in the comments.
Are you looking for the perfect soulfood for a cold winter day and which is prepared in a jiffy? How about torta de fiambre from Uruguay, which is sort of a pizza with lots of cheese and jam in between? I can assure you that it is going to disappear as quickly as you make it. I already introduced torta de fiambre on this blog. However, the previous version was the gourmet type and much more work than this classic version.
Pizza! Deep-dish pizza from Uruguay! I bet you have never tried this or even heard of it before. Let me introduce you to the gourmet-style version of the torta de fiambre (ham and cheese pie), which is famous in Uruguay and usually consists of ham and cheese layered between an empanada-style of dough. Think of lots of melted cheese, usually at least two different types, good-quality ham and some flaky empanada dough. That’s the basic recipe. But I am going to add some more ingredients and make it gourmet-style, I will go crazy and add eggs, tomatos, and a seasoning called chimichurri.
I am really excited I get to introduce you to a Uruguayan dish, I bet none of my readers have tried anything from the country I was born in. Uruguayan cuisine is very much influenced by the Spanish and Italian cuisine. On top of that I hope you know that beef, beef, and beef again is what Uruguay exports the most. Did you know that Uruguay has four times more cows in the country than actually people? If you are a vegetarian or even vegan, you will have a hard time in Uruguay. Meat can be found in abundance.