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Bread and Breakfast

Plum Dumplings with Semolina

Zwetschgen-Knödel

Is it a German thing to be so much in love with plums? I don’t know, but I have to say, I am so very happy I tried these plum dumplings with semolina, they are such a wonderful dessert. The first time I made them, we had them for breakfast. On a weekend, of course. When I tried them first, I was curious, how would they taste with semolina? I already posted a dumplings recipe with apricots previously. A recipe I already enjoy. How would this one do in comparison?

Zwetschgen-Knödel

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How to Make Perfect Arepas from Colombia or Venezuela

Arepas aus Kolumbien oder Venezuela

Finally I am introducing the basic recipe for arepas on my blog! Arepas are a flatbread made from cornmeal. They are most popular in Colombia and Venezuela. As a German I have to say that these countries offer the same kind of varieties of arepas as breads are offered here. I already introduced arepas boyacenses, however, so far the basic recipe was missing. The reason being simple, I just felt I still didn’t know how to make perfect arepas even though it only consists of three ingredients, cornmeal, water, and salt. But now the waiting is finally over, below I am offering many tips. Hopefully they will make you confident enough so that your first arepas turn out great from the start. If making the very basic recipe, arepas are naturally gluten-free and vegan.

Arepas aus Kolumbien oder Venezuela

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Chocolate Hot-Cross Buns

Schokoladige Hot-Cross-Buns

Today you will get chocolate hot-cross buns! Never heard of this? It is tradition, I believe originating in the UK. Lent is broken on Good Friday with these buns, hence the cross on them. I thought this was such a special ritual and since Easter is approaching, I felt like introducing the recipe here. You may not celebrate as big as you would normally, but hey, I will definitely make something special event even if it is only the two of us celebrating Easter this time.

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Real Franzbrötchen with Puff Pastry

Echte Franzbrötchen mit Plunderteig

Real Franzbrötchen with puff pastry. I am so excited to introduce this recipe to you today. Think of Franzbrötchen as the answer from Hamburg to the cinnamon-roll craze. I was fortunate enough to live in Hamburg for a couple of years and I can tell you, you will always have the scent of cinnamon present wherever you go. Regardless of whether a kiosk or a bakery, one thing you can definitely be sure of if you are in Hamburg is the fact that Franzbrötchen will be sold everywhere. I already introduced these cinnamon rolls here using a simple yeast dough. The lazy version.

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No-Knead Bread and How to Make a Perfect Cheese Sandwich

No-Knead-Bread und wie man einen perfekten Cheese-Sandwich macht

I am baking bread! You wonder why that is so special? Well, that’s because my husband is the designated bread baker of this family and he does it well, so I don’t dare to. The below recipe, however, sounded simple enough and for that reason I decided to give it a try. I like that it is so easy to make. Mix ingredients, add a little flour, pour into loaf pan and bake, that’s about it. I do enjoy that it is so soft in the center, I didn’t expect that to be honest.

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Cranberry Orange Muffins

Cranberry-Orange-Muffins

These cranberry orange muffins are the perfect start of a winter day. They are not overly sweet and have just a little bit of glaze, lots of cranberries and a soft dough in the center. I got so excited when our local produce owner started selling fresh cranberries. They are really hard to come by in Germany. He said he would have them around for a while, so I immediately knew I was going to make these muffins. Since my blueberry muffins are a hit every year, I wanted to create a winter version of this beloved muffin. Of course you are free to make them without the glaze, they taste wonderful just as is.

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Spice Waffles with Mulled Wine Cherries

Spekulatius-Waffeln mit Glühweinkirschen

Spice waffles with mulled wine cherries! I love breakfast. I love eating breakfast, especially on weekends when I can get up early and have enough time at hand to make something special. I really enjoy making these waffles for a breakfast or bunch. Do you like using cinnamon, nutmeg, etc. also in January and February? Here in Germany you can buy already prepared spices mixes for gingerbread and I love buying in bulk shortly before Christmas to have the spices also available in January and February. I love making waffles with this spice mix, especially between Christmas and New Year’s when people are on vacation and are more relaxed.

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Wintery Kaiserschmarren with Cherry Compote

Kaiserschmarren mit Glühweinkirschen

Today I brought along broken-up pancakes, which are called Kaiserschmarren with a nice cherry compote with spices and mulled wine. I would like to take a bite right away. When I moved from the north of Germany to the south, I realized that it was a lot of fun making some of the more southern recipes, you can definitely feel the influence of Austria, which is about one hour away. The Austrian cuisine offers a lot of pastry dishes prepared with flour, eggs, and milk. Once you go hiking in the Alps and are offered Kaiserschmarren at one of the cabins, you will know what I am talking about, it is so amazing. I like this dish also for breakfast or brunch, it is perfect for a cold winter day. I already introduced a Kaiserschmarren recipe on the blog in spring, that one was prepared with rhubarb, but today we are going for the winter edition with warming and spiced cherries.

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Artisan Country Bread for World Bread Day

Rustikales Landbrot

Bread, finally you will find bread on my blog again. Reason is the World Bread Day and for this occasion my husband baked the below artisan country bread. I have mentioned this beforehand, but my husband is much better at bread baking than me. That’s probably because his grandfather was the bread baker of the entire village. He made sure the entire village community had bread and cake at hand. My husband currently bakes our entire bread consumption and he definitely is much better at it than me. For that reason I don’t have that many bread recipes on my blog. I have Danish yoghurt buns, a simple sour dough bread, and an Italian bread with semolina and olive oil on here and this simply has to do with the fact that I always test the recipe several times myself before publishing it. It goes without saying that I have tested each recipe myself.

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Yeast Dumplings with Plum Filling

Buchteln mit Zwetschgenfüllung

Today I am introducing yeast dumplings with plum filling. These yeast dumplings have a lot of names in German, Buchteln, Ofennudeln, Rohrnudeln, Nudeln aus dem Rohr, Wuchteln, the thing you need to know is that this is a slightly sweet yeast dough with a fruit filling. It is served as a dessert, for breakfast and sometimes even as the main course, even though I have never been a fan of sweet main courses. Usually the shape is round meaning that the yeast dough covers the fruit filling from all sides. The balls are then placed in either a round or rectangle casserole. Once baked, they will usually snug together and need to be broken apart. If you like soft and fluffy yeast dough with a fresh fruit filling, how about trying this very German yeast recipe? Buchteln mit Zwetschgenfüllung Continue Reading…