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Japanese Cheesecake

Update: this recipe was originally published in September 2017 and has been worked on in 2021.

Japanese cheesecake. I have always wanted to try it. Japanese cheesecake is a very delicate matter. It has to be handled as careful as raw eggs. It does contain a lot of eggs. Maybe that’s why it is as light as a feather. No, this is not your typical American cream cheese cake. It is closer to an angel’s food cake than anything else. It has cream cheese, yes, but the eggs help to create this very creamy and light texture.

05/02/2021

My Favorite Raspberry Chocolate Cupcakes

Do you love raspberries with chocolate? Then these raspberry chocolate cupcakes are for you. Since my raspberry chocolate cake became the runner-up in 2020 and has already more than 100 reviews, I decided to give this flavor combination another chance. What better option than to ygo for cupcakes? Cupcakes usually require less time and are wonderful for any events, parties, or even for Valentine or a birthday. My version contains my favorite chocolate cupcake, a tart raspberry filling and buttercream bursting with raspberry flavor. No artifical food coloring required.

15/01/2021

Fluffy Raspberry Sponge Roll

My husband asked for a raspberry sponge roll for his birthday. Since I love sponge rolls, his wish was my command. Simple as that. I honestly have no idea why sponge rolls seem to be very much out of fashion. They are super quick to make and usually are gone with in seconds. Everybody seems to enjoy them. However, for some reason nobody makes them. Go figure. If you look for sponge rolls on my blog, you will find plenty.

08/01/2021

Classic torta de fiambre from Uruguay

Are you looking for the perfect soulfood for a cold winter day and which is prepared in a jiffy? How about torta de fiambre from Uruguay, which is sort of a pizza with lots of cheese and ham in between? I can assure you that it is going to disappear as quickly as you make it. I already introduced torta de fiambre on this blog. However, the previous version was the gourmet type and much more work than this classic version.

30/12/2020

Soft Snickerdoodles

Weiche Zimtkekse aus USA: Snickerdoodles

Snickerdoodles are America’s answer to German cinnamon stars! I love snickerdoodles and I find it super exciting every time a German tries one and declares it the new favorite cookie. Snickerdoodles are easy to prepare and are similar to how sugar cookies are created. You will need cream of tartar for these beauties to stay soft and puffy. The recipe does not require any chilling.

13/11/2020

The Ultimate Chocolate Cake with Chocolate Mousse and Ganache

Die ultimative Schokotorte mit Schokomousse und Schokoganache

Today you will get the ultimate chocolate cake with creamy chocolate mousse filling and chocolate ganache! If this is not something for dark days in November, I don’t know what is. I believe there is a reason why the most loved, baked, and clicked recipe on my site are these brownie cookies. I originally posted that recipe in November while living in Hamburg, which is known to be dark in winter. So here we come again with yet another chocolate recipe to cheer you up. As a chocoholic I have a full category dedicated to chocolate of course, feel free to check it out.

06/11/2020

One-Pan Pizza with Tomato Sauce, Mozzarella and Chorizo

Pfannen-Pizza mit Mozzarella und Chorizo

It is one-pan pizza day! Are you in for a pizza with a thick yet fluffy crust? Then this pizza is for you. It reminds me a little of the one you find at Pizza Hut, but better as it is homemade and from scratch. You will need to invest about 25min into the dough as it has a stretching and folding technique you need to repeat every 5 minutes. But other than that it is mostly waiting as this is a typical yeast dough. I also made my very own tomato sauce. You can go with store-bought, but I didn’t mind chopping garlic and onion for this extra delicious sauce. Since this pizza needs to be made the night before and will be chilled in the fridge, I arranged for it to be eaten during lunch as we like to have our main meal during lunchtime. That’s the beauty of this pizza, depending on when you want to eat it, you can schedule accordingly.

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30/09/2020

Simple Oatmeal Cookies with Buttermilk

Are you also a huge cookie monster like me? I don’t know about you, but I feel cookies are the ultimate comfort food. Regardless of how bad your day was, if you get to eat one from the cookie jar, I am sure that life will look better afterwards. I found this recipe on the German blog from Patrick and we I saw that I placed the cookies on a clotheslines, I knew I not only wanted to bake that very same cookie, but also wanted to imitate these photos. Below recipe is a cut out oatmeal cookie with buttermilk dipped in melted chocolate.

18/09/2020

Banana Chocolate Cake

How does a chocolate cake as base, lot of bananas, and a stracciatella cream sound to you? For good measure I also included some crunchy banana chips and an elegant chocolate drip. For this cake to look as beautiful as it tastes. My friends, let me introduce you to this banana chocolate cake! Who would like a slice?

11/09/2020

Leche Asada, Milk Custard from Latin America

Leche asada, which translates as “toasted or roasted milk” is probably one of the easiest custards there is. Melt sugar, mix together remaining ingredients, pour into ramekins, and bake. I have made this dessert in under ten minutes. If you happen to have sugar, eggs, milk, and vanilla at home, you can make this Latin American custard in a jiffy. As is often the case, this leche asada is originally from Spain and was brought to Latin America during colonization. Famous among the Canary Islands, leche asada is enjoyed all throughout Latin America. Peru and Chile in particular fight over who has the best leche asada, but I will keep out of this discussion, because if you ask me, neither as it stems from Spain. Regardless of who makes the best, let’s look at what leche asada actually is

04/09/2020

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