Today I wanted to introduce a recipe from my grandma again, which I found in her little handwritten recipe booklet: peppermint cookies. I had to order the peppermint oil and I wondered how my grandmother got hold of it back in the days. This recipe also requires baking ammonia, which you can find in Germany during the season, but I have no idea where to get it in the U.S. Maybe in a pharmacy? I kid you not, my grandmother has about 10 different peppermint cookies in her recipe book and about half of them require baking ammonia and all do require peppermint oil. When making them, you may think of dying your hair, but the baked cookies won’t taste anything like that. The baking ammonia makes these cookies extra soft and extra fluffy. If you are a peppermint lover, these cookies are for you!
Shame on me, somehow I never manage to take care of a proper Advent wreath on time. When I finally decide to buy one, they are always sold out or only very sad ones are left. I am talking about the traditional ones with candles and fir branches. But not this time. This time we will have an advent wreath made from gingerbread. I love making things from gingerbread. Years ago, when I was a poor university student, I started this tradition of making everything from gingerbread as I didn’t have money to buy any expensive Christmad decoration. I decorated the Christmas tree with gingerbread, the nativity was made from it, I even hung some igingerbread n the windows. It is definitely something I hold dear. So this year I decided to make the advent wreath from gingerbread as well.
I learned recently that it is common in Germany to serve a plate full of Christmas cookies on the first of advent (this year on November 27th). I know, this is different than in the U.S. Christmas is already full in force here as we don’t have Thanksgiving. So I figured I would show you more than 20 cookie recipes to choose from. I decided to pick unusual recipes, recipes you haven’t tried yet, many of them from the U.S., but also from Latin America and some German ones that are not that common. I hope you find some to your liking.
#1 Brownie cookies from the U.S.
Today I am introducing you to these amazing ginger cookies! They have three types of ginger in them, freshly grated ginger, ginger powder and candied ginger. I promise you, they do taste like ginger. I love their buttery flavor. The chocolate adds a nice contrast. If you are looking for some delicious cookies for the season, look no further, these ginger cookies are perfect for any cookies box.
Finally some cookies on the blog again. I haven’t posted a recipe for 9 (!) months, can you believe that? This is extra crazy because of course there were cookies in our house during those nine months, believe me. I find it sad that Germans tend to bake cookies only for the season, there even is a special word for these cookies, instead of Kekse you will say Plätzchen. But I ignore that, for me cookies can be eaten all year long. We had brownie cookies, my favorite chocolate chip cookies and Nutella chocolate chip cookies, recently we have had vegan pumpkin chocolate chip cookies or pumpkin cookies with cream cheese frosting.
Pecan pie adapted for readers in Germany! If you are looking for a recipe which is not sickenly sweet, but actually makes you taste the wonderful pecans, this recipe is for you! Needless to say that this recipe does not require any corn syrup and is made with molasses instead. If you have difficulty getting hold of pecans, you may as well use walnuts instead.
I had a weird quirk for a while, every time I went to a café, I would order hot chocolate if they had it, regardless of the season. I was often amazed as to what I was served. I remember eating some sort of custard one time, another time it seemed to be pure melted chocolate, and many times it was something in between. Today I am going to introduce to you some simple hot chocolate I do enjoy and which is very easy to prepare. If you so desire, you can also make it vegan. I have been meaning to publish this recipe here and finally I have gotten around to it, let’s have some hot chocolate!
Today I am going to share a lot of tips and tricks for your cake to look all festive and perfect for winter. Anyone who knows me will tell you that I really don’t like fondant. I find it very sad that a baker spends so much time working on fondant and in the end about 99% of the people eating the cake will leave the fondant aside since it is so utterly sweet. This is so very sad! In my opinion there are so many other options out there. Instead of fondant, how about decorating with buttercream, cute little gingerbread houses, cookies or something else you may eat afterwards and which tastes better than fondant. If you would like your cake to look all festive for Christmas or for a winter-themed occasion, this is the perfect place for you. The good thing is that I will only talk about the decoration, which cake you are going to use, is entirely up to you. But of course, I will also provide a lot of cake recipes in case you are looking for inspiration.
Today I have some ultra-cute nutcrackers for you guys made from sugar cookies with royal icing. Yes, they do require a bit of work, but for me that’s the best way to relax. Especially since you can make each step on a different day (like make the dough, bake, decorate), which I find super convenient. I love the fact that these cookies keep and will look great in any cookie box. You can also wrap them individually and give them as a gift to somebody. What do you say? You can of course use other cookie cutters, such as ugly sweaters and the like…
Today I have the honor of introducing to you Colombian Christmas, rituals, and customs. Of course I am going to introduce to you typical Colombian recipes for Christmas as well. I by no means consider this extensive and is more based on my personal experience. As a German I can say though that Colombian Christmas is happier, louder, and more carefree than German Christmas. Maybe it has to do with the fact that Germans usually meet with their nucleus family; during these short winter days you need to be at home behind closed doors. Colombians, on the other hand, are found travelling in large groups to relatives, Christmas celebrations can start at 30 people or more, you may encounter a birthday cake for Jesus and see Colombians dancing Salsa happily. Of course the food plays an important role as well. Usually you will find a large amount of people being involved in some food preparation as it requires many hours of labor. By the way, New Year’s Eve is not that different from Christmas, usually Colombians will visit one side of the family on Christmas, and the other on New Year’s. Prepare yourself for eating large amounts of food. But let’s first get started with Christmas in Colombia!