It is time for alfajores. Alfa what you ask? Alfajores are sandwich cookies that first were popular in Spain and later on brought to the colonies in Latin America. Traditionally alfajores are filled with the caramel cream called dulce de leche. Today I brought along some with strong coffee flavor and caramel as the filling. If you want to go extra crazy, you may also use some flaky sea salt as a nice contrast. We are in the middle of my cookie week and since I am posting seven cookie recipes from my birth country Uruguay on seven consecutive days, you get coffee alfajores today.
These cookies from Uruguay are called yo-yo as they actually look exactly like the toy yo-yo. When I took them to my colleagues as my first batch of test eaters, they got raving reviews. According to a few colleagues, I should bring more often treats from Uruguay if they were as tasty as these cookies. What I like about them is the fact that you can easily mix together the batter fairly quickly. It does contain a small part of cornstarch that makes them extra soft. Obviously it does contain the caramel cream names dulce de leche and is covered in chocolate. This is my sixth recipe in my cookie week.
Today I have something exciting to share. I am doing a cookie week. Yes, you read right, cookie week means I will publish seven cookie recipes on seven consecutive days starting today. I decided to start with meringue alfajores or in Spanish alfajores de nieve, which are chocolate sandwich cookies filled with caramel made from sweetened condensed milk and are dunked in dried meringue. They are my favorite cookie from Uruguay after the chocolate alfajores. I thought it was about time to introduce another variety of alfajores. You can also find classic alfajores, which is a shortbread sandwich cookie with cornstarch, double chocolate alfajores, and today finally alfajores with a thick layer of dried meringue: Alfajores de Nieve. Let’s get started on Uruguayan cookie week!
Friends, it is time for a recipe from my birth country again: Alfajores from Uruguay! Alfajores are a very popular cookie in Uruguay and Argentina, consisting of a shortbread-type of sandwich cookie, creamy and delicious dulce de leche as filling, which in the end is covered in coconut flakes. If you want a slightly different cookie and feel like impressing your friends and family, look no further, alfajores are for you!
What are the features of this cookie? Well, the base is a shortbread cookie, or let’s say, the Latin American version of shortbread. Because it contains a lot of cornstarch. You know, because corn and Latin America? One of the main ingredient found on this continent? In comparison to a regular shortbread cookie, the cornstarch makes the cookie softer, it has this melt-in-your-mouth kind of characteristic. I flavored it with some real vanilla.
OK, yes, I am watching the world championship of soccer. That’s because my birth country Uruguay made it to the quarter finals, beating the former winner of the European cup Portugal, yay! For that reason I felt like making alfajores, these are the best cookies from Uruguay. Originally alfajores are from Spain. Don’t ask me how they are made in Spain. All I know is that the Uruguayan version is always a sandwich cookie, similar to sugar cookies. These cookies, however, are a little bit drier and crumblier. That’s because they are filled with dulce de leche, caramel made from sweetened milk. The dry cookie balances out the sweet dulce de leche nicely. Since I am a chocoholic, I had to go with the chocolate version, which means that the sandwich cookies are dunked in chocolate. How can this not be good?Alfajores can be found everywhere in Uruguay and Argentina. You will find them in school lunchboxes as well as a sought-after souvenir in airports. What I like about my version is that you can easily keep them for weeks as the chocolate serves as a protective layer. However, I do hope that your cookies will not last as long. At least mine were gone within minutes when I made them.