Sssshhhhh, I have to share a little secret with you. When I baked this cake for the first time, it was gone so quickly, I didn’t manage to take any pictures. So I made it a second time. Which was also gone in a jiffy. This meant but only one thing, it was worth making it onto the blog. Think of a simple coffee cake that has two layers of apricots added to it. Then you get this simple apricot coffee cake. The best thing is, if prepared the day before, the flavor will intensify, so yes, you can also make it in advance.
