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from scratch

Artisan Country Bread for World Bread Day

Rustikales Landbrot

Bread, finally you will find bread on my blog again. Reason is the World Bread Day and for this occasion my husband baked the below artisan country bread. I have mentioned this beforehand, but my husband is much better at bread baking than me. That’s probably because his grandfather was the bread baker of the entire village. He made sure the entire village community had bread and cake at hand. My husband currently bakes our entire bread consumption and he definitely is much better at it than me. For that reason I don’t have that many bread recipes on my blog. I have Danish yoghurt buns, a simple sour dough bread, and an Italian bread with semolina and olive oil on here and this simply has to do with the fact that I always test the recipe several times myself before publishing it. It goes without saying that I have tested each recipe myself.

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