Haferflocken Archives - Jenny is baking

Simple and Delicious Oatmeal Chocolate Chip Cookies

These simple and delicious oatmeal chocolate chip cookies are perfect for any and every occaison. They contain a lot of oatmeal, are chewy, with a nice buttery flavor, and contain a lot of chocolate chips. I love cookies this way. Apparently I am not the only one who loves these cookies. I invited a whole bunch of girls for coffee the other day and these cookies were gone so quickly, I was really surprised. Several asked for the recipe. That is always a good sign.

You need to know that baking cookies is something only reserved for the holidays in Germany. Baking cookies throughout the year is something that is only starting. Finally it is possible to find cookies in bakeries, but usually only a few different ones. I am so glad that this is finally changing. Funnily enough, if you offer a cookie to anyone, young or old, people will not decline. But for some reason we still don’t bake as many cookies as Americans. Hopefully that will change soon. Especially since I am a huge cookie monster and love cookies any time of the year. Especially such a classic oatmeal chocolate chip cookie like this one.

22/03/2019

Basic Recipe for Gluten Free Porridge

Today I brought along some porridge, the best basic recipe, which is gluten free and can be made vegan. You may think that this is a simple recipe, but I let me tell you, I tried many versions before I was finally happy to post. You know, because I only want to post the best. But I think that’s the tricky party about basic recipes, for them to really be versatile, for them to work in many different kitchens, you need to have it bullet-proof.

I have come to enjoy porridge when I spent a gap year in Canada after highschool. Porridge was not really in fashion in Germany at that point, the literal German translation of porridge is oatmeal slime. Do I need to say anything else? Who calls food slime? Anyway, so I am delighted to say that fifthteen years later porridge has become much more popular again in Germany, probably also because it is a gluten free breakfast, which can be made vegan very easily and it is extremely healthy and keeps you going.

I love eating warm breakfast, I find it extremely satisfying. For that reason porridge is really meant for me. Overnight oats are not that bad either, but I will always go for porridge instead. I find it is the perfect way to start the day.

04/01/2019