Browsing Tag:

homemade

How to make affordable photo backdrops

Wie man günstig tolle Fotohintergründe herstellt

Are you looking for affordable backdrops for your food photography? Then look no further, I will give you tips below how you can make them yourself and this is me talking, a very clumsy person who has problems assembling IKEA furniture. You don’t have to spend much to make beautiful backdrops, believe me, you can make each backdrop easily to your liking and with your preferred color set. Let’s get started!

Wie man günstig tolle Fotohintergründe herstellt#1 What do you need?

  • Get a chipboard, scrap board, or wooden board at least the size of 60cmx80cm. I like to checkout our local wood market, they often have leftovers they give away for free or very little money
  • You will either need a brush or a small paint roller
  • Lacquer or wood color (try to go with neutral colors, such as black, white, grey, brown, etc. However, I also wanted to make a point here by using a bright blue because in my opinion it gives a very fresh look to food as well. You should definitely go for at least two colors and one of them being neutral)
  • Sanding paper  with different strength, I used 60, 320, and 800
  • Optional: an old sponge or white chalk

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The Very Best Homemade Croissants

Die besten selbstgemachten Croissants

Today I am presenting to you the very best homemade croissants with a step-by-step guide with lots of pictures. Preparation is done over the course of three days and most of the rising times happen during the night. I also give options to either prepare in two days or four days. I did post another croissant recipe about a year ago. But I have learned. When I asked you on Facebook, you indicated you wanted another recipe. So I tried and improved. Until I was happy. So please give the floor to a new and improved croissant recipe, which can be prepared in little chunks in three days! Die besten selbstgemachten Croissants Continue Reading…

Healthy Ginger Muffins with no Refined Sugar

In February, I did a little experminet: I didn’t eat any refined sugar. For 24 days it was honey, molasses, raisins or dates. So I had to check what I could eat for breakfast because I like sweet breakfast. In February I would eat a slice of bread with peanut butter, molasses and banana, but that got boring. So I checked what else I could try. I know that it is not that common in Germany to have a muffin for breakfast. I mean, that sounds like eating cake for breakfast, right? Not going to happen during my sugarfree month. But if you think of a muffin without refined sugar and a lot of whole wheat flour, it suddenly doesn’t sound that bad. If you add some fresh ginger  (much better than ground!) and dark molasses to the mix, you suddenly got me interested. I enjoy mine with plain yoghurt. Try it, it really is an awesome combo!

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How to Make Vanilla Extract

homemade vanilla extract

I originally planned to post here once per week, but I am so excited, I am going to ignore that plan and post anyway. There are two reasons why. No. 1: Anna from the blog Teigliebe (in German) asked today which was our favorite spice for baking. Which made me think. The answer is really simple: I have come to realize that vanilla extract does give a recipe a very nice flavor. I have often been forced to leave out vanilla extract because it is soooo hard to come by in Germany. But the baked goods taste so much better if you add it. And no. 2 is because, you know, I finally found out how to make my own vanilla extract. It is so simple and easy, I am a bit angry I didn’t know beforehand.

vanilla extract

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