Today I am going to introduce you to an old friend I have, but in a new outfit, I am talking about the creamy cherry chocolate mousse cake I already have on my blog. I actually made the recipe simpler and added more cherries to the mix. Whoever knows me, knows that I am a sucker for fruity cakes, pies, and tarts. In this instance, I felt about double the amount of cherries would be just perfect. I am still proud though that I won a prize with the original recipe. The award was for me and a person of my choosing to visit the beautiful city Tübing in the south of Germany and actually attend the chocolate festival they display every year. If you would like to learn more, check out this post. For the dressed-up recipe I decided to go for a 20cm/8inch cake instead of 26cm/9inch cake, with about double the amount of cherries and a much simpler chocolate mousse with no raw egg in it. Sounds good, doesn’t it?
If you want to make something delicious for your mom, but are not in the mood for a complicated layer cake, how about this simple fruit heart with pie crust? I used nectarines as filling, but feel free to go with any other fruit. Which fruit is your mom’s favorite? Unfortunately I couldn’t make this fruit heart for my mom for Mother’s Day, she lives too far away. However, today is a very special day for me, it is our ten-year anniversary. So I thought this is also the perfect occasion to make a heart. As soon as I got it out of the oven, my husband had googly eyes and asked whether he could have a piece. So I kept my photo shoot to a minimum to relieve him from his pain.
Baci di dama are heavenly cookies, a touch like a feather. These Italian cookies literally translate as a kiss by a lady. If you look at the profile of these cookies, they look like a set of lips wishing to kiss you. I really like this picturesque name which does tell you a lot what these cookies are going to taste like. Roasted hazelnuts are combined with buttery shortbread, which is sandwiched together by delicious melted chocolate. Baci di dama are perfect as a giveaway, superb for a coffee break and simply to enjoy.
I can’t believe I had forgotten about this apple pie with cream cheese pie crust! Sometimes you need to be reminded, in this instance it was my mom who actually baked the pie when I came for a visit for me to remember. I had sent her this recipe more than 15 years ago when I was fortunate enough to spent a year in Canada. This is an apple pie prepared with a cream cheese pie crust, so you will not need any egg or water. It basically has the cream cheese as the binder. Ironically, I had totally forgotten about this method of making pie crust, so I was very happy when she actually made this apple pie for my visit the other day. Continue Reading…
I am almost to ashamed to admit that I don’t have that many animal recipes on this blog even though I am a huge animal lover. For that reason today these cute little hedgehogs from pie crust need to be published. I am a huge fan of anything related to fall. I love to watch hedgehogs looking for heaps of leaves, it is so cute to see squirrels happily looking for nuts or birds being content that there still is enough food.
This blog post is “posh” as I will be serving British Afternon Tea with shortbread cookies with edible flowers and some maple bacon cupcakes. This is due to the fact that it’s celebration time. I will always find a reason to whip something up. This can be anything, the classic cake needed on Sunday afternoon, or because I want to cheer up my colleagues on Monday, because a difficult case at work finally came to a close, you will soon realize that there is always reason to celebrate. This is something we tend to forget. In the mundane life of ours we hustle and bustle, but forget to just sit still and celebrate the special moments. And this time is an extra special moment. Zorra from the German blog Kochtopf is celebrating her 15th blog anniversary. Ha, I am such a baby blog compared to hers. My blog is about two and a half years old. But anyway, Zorra is inviting us virtually to a British afternoon tea asking us to whip up a recipe. Well, that’s something I can get behind!
Yay, tomorrow is the official beginning of the season! That’s why I brought along some super cute santas made from sugar cookie dough. I stumbled across the idea last year when I visited one of my favorite blogs, Tieghan made these cute little santas for her cookie box and I was hooked immediately. So finally, one year later, I can scratch off this item from my baking list. Oh, and in case you didn’t know, we have a special day here in Germany on December 6th, Nikolaus is yet another day when children put their freshly polished boots outside the door and then secretly they are filled with sweets and the like. So typically, I wanted these to be ready for December 6. I just hate it when bloggers post the idea on the day itself, I decided to give you the chance to actually make these little cuties on time, so that’s why I am starting the season with them!
Don’t they look amazing? I find them perfect for cookie boxes, as a little gift, to show your love, there are so many ideas when to take them with you. I even managed to freeze them, sugar cookies are super easy to freeze when plain, but I even froze these santas sucessfully with buttercream aka their beards. Seriously, why not invite a friend, turn on some music and make these santas? Preparing the dough doesn’t take long, and forming the santas is so much more fun when you have company.
I made cute pumpkin cookies in pumpkin shape! Reason was for Pinterest apparently telling me to make pumpkin cookies, all I saw was something pumpkin. So I obeyed and thought, why not make some pumpkin sugar cookies? For this I turned to my favorite sugar cookie recipe. Because, you know, IF you make a cookie shaped like a pumpkin, it sure should contain pumpkin. At least in my opinion. And then I also wanted some fall spices, like cinnamon, cloves, ginger, and nutmeg. So I threw in this spice mix. It actually is very similar to the one of my beloved pumpkin spice latte. And in the end I got these cute little cookies.
Hi guys, I have decided it is about time to finally write another “how to” post. This time I decided to focus on pie crust or shortbread. Why so? Because many people are afraid of it, many are scared to even try it. Which is a shame, considering that you can make soooo many wonderful things with it.
At the end of this post you will find a list of recipes you can make and believe me, there is so much more than only pie you can make with! As you can see from my pictures, cookies or tarts also taste wonderful with it. You can make decorations such as the featured roses or surprise somebody with cookie stamp cookies.
So let’s have a look at the basics, what is important for pie crust? Continue Reading…
In case you didn’t know, I love cookies. Actually, I am a bit sad that in Germany you only eat a lot of cookies during Christmas, but once that is over, people forget about them. Sadly so. There are so many good ones! I love cookies, there are so many more I still want to make. Feel free to check out my cookie category for further inspiration. Anyway, so as I was stating, I love cookies and I love to eat them all year round. Needless to say that I also love to bake cookies for baby showers. In case you didn’t notice, I am not so much the girly, pink and glittery type. That is not me. But for a baby shower I don’t mind a litte bit of cuteness. I mean, it is for a baby after all. Or to be exact, for the mom and for the baby shower attendees. Or however you want to call them.