My ten favorite layer cakes, today I am going to introduce them to you! I have to spill a few secrets today, one of them is that you make me so happy! Just looking at the reader’s favorite recipes from 2019 and 2020, I am astonished that so many layer cakes made it to the top. You know, a layer cake usually means several different components. A layer cake means quite a bit of work. This is not like a simple cookie, layer cakes will take time. Yes, and I have also learned a thing or two along the way. Did you know that I didn’t dare to cut a cake into more than two layers? The cake layers were so crooked, it was aweful. Until I learned that you don’t cut through immediately, but you will go around just about a centimeter or so and slowly work your way through. That’s how you get even cake layers! Yes, I have also failed, cakes didn’t turn out or melted away, but regardless, I love making cakes. You apparently, too, at least you seem to really make a lot of them.
And let me spill another secret. I have been making my own birthday cake for years. Each time I am like, OK, I don’t care what people want or which recipes may go viral, I will simply invent a cake I like and which is something for MY tastebuds. And then I sit down and invent a recipe I like. Since I am chocoholic many of my cakes will have some chocolate part. Interestingly enough, many of these layers cakes I made not caring about readers’s interest or whether this was something worth posting, have made it to the top ten. I am beyond happy that you seem to have a very similar taste. I mean, maybe I should only post cakes I like and then somehow they will make it to the top. That makes me so happy! But now let’s get down to business, below you will see MY favorite layer cakes. Don’t ask me how long I had to think about which ten to include, there are simply so many…
Are you looking for inspiration for Easter? I’ve got you covered. Below you will find lots of recipes either for brunch or breakfast, but also if you wish to serve some special cupcakes or treats or even a cake. Check the links below the pictures, I always start from left to right. You will find all recipes from the featured picture in this blog post.
If you can’t decide whether you want a cookie or a cake, this chocolate chip cake is for you! It combines the flavors of a chocolate chip cookie with a cake and a glas of milk. My hubby ate it very happily and confirmed that this had been by far his favorite cake in a long time. Since he got so excited about it, I decided to publish it as a possible “Valentine’s cake”, even though it most definitely is not the most common Valentine’s cake. No red hearts, no kitsch, but if hubby is happy, who cares? By the way, I love all the combos of cookie/cake. I also have a gigantic cookie in a pan with the cookie monster on top or this cookie cake with peanut butter frosting.
Today you will get the ultimate chocolate cake with creamy chocolate mousse filling and chocolate ganache! If this is not something for dark days in November, I don’t know what is. I believe there is a reason why the most loved, baked, and clicked recipe on my site are these brownie cookies. I originally posted that recipe in November while living in Hamburg, which is known to be dark in winter. So here we come again with yet another chocolate recipe to cheer you up. As a chocoholic I have a full category dedicated to chocolate of course, feel free to check it out.
How does a chocolate cake as base, lot of bananas, and a stracciatella cream sound to you? For good measure I also included some crunchy banana chips and an elegant chocolate drip. For this cake to look as beautiful as it tastes. My friends, let me introduce you to this banana chocolate cake! Who would like a slice?
Today I am introducing the famous hummingbird cake to you. There is a simple reason for that. It has to do with the fact that I love animals and birds in particular. Since I was born in Uruguay in Latin America, I had the privilege of watching these tiny birds close to our house. I find it extremely fascinating how these birds need to constantly eat as otherwise they wouldn’t survive. Every 15 minutes they need to drink nectar. Since these birds are so pretty, I decided that my cake definitely also need hummingbirds on the outside, clearly displayed. So I figured that I would dry some pineapple slices and use them as flowers the hummingbirds would be drinking from. The hummingbirds are made from sugar cookies. So I warn you, if you make my version of this cake, it will require a lot of work. I believe it is so worth it, but you are free to make it without the fancy decorations. Because, who doesn’t like hummingbird cake?
You don’t want to turn on the oven, but would like to impress your guests with a two, three, or even four-tier cake? If possible, it should be healthy and nice to look at? Look no further, you need to try this melon cake! Yes, this is basically serving fresh fruit, but not just a salad or simply on a plate, no, here you stack melon onto each other and produce a tiered cake! So here you have it, a tiered cake with no gluten, refined sugar, and completely vegan. This is something for health-conscious people. And it is nice to look at and definitely a show-stopper. No matter if you make this in a large size or as I did in a smaller version, I am sure that your guests are going to be impressed.
Have you ever heard of the red riding hood cake we have here in Germany? Well, it is a cake with a very red glaze, smooth as glass. Its shiny color reminds you of the red riding hood and hence it got its name from this tale. The base of this impressive cake is like a marbled cake, which is dotted with cherries. The second layer consists of whipping cream mixed with quark and the third is a glaze made with cherry juice. Welcome to a German fairy tale!
Where is the champagne? Where are the streamers and glitter? You are invited to a nice helping of this strawberry and elderflower cake! Why, you ask? I am celebrating my third year of blogging. The first recipe that went online on my blog was this lemon tart, which I still love to make. I honestly never thought I would be blogging for three years. I have always been a person who just learns things by doing them. Instead of figuring everything out beforehand, I just give it a go and see what happens. The reason I started this blog was because I got tired of having to pass on recipes I was asked to provide to my friends and family. I also wanted to have some kind of organization so I thought a blog may come in handy. I would have never believed that I would enjoy taking pictures as much as baking. Mind you, I once was a professional pianist, I always thought my visual ability was not as good. However, I am still enjoying my blog immensely, be it baking, food photography or anything else, and for that reason I hope there are many more blog years to come. How about a slice of this delicious strawberry elderberry cake for this special occasion?
I have to admit, I am not that much into vegan cakes, but with this vegan chocolate raspberry cake I may be converted. I honestly can’t say whether I prefer this one to the non-vegan version. It all starts with a moist chocolate layer cake. I love the fact that you basically have to throw the ingredients together, whisk them and that’s about it. The raspberry filling is also the perfect companion for the chocolate. And don’t get me started on the frosting. It only contains two ingredients: chocolate and coconut cream, yum! And don’t worry, the coconut flavor is very subtle, I don’t really like coconut and I had a hard time tasting it, so I am sure you will be fine.