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ukraine

Ukrainian Borscht Recipe

This is a nostalgic recipe for me: borscht, a soup from the former Soviet Union. Probably the reason why there are still fights who can call it a national dish. Whereas Russia has declared the dumplings called pelmeni its national dish, Ukraine claimed borscht, the soup with red beet, a national treasure. However, quite a few of the former states of the union serve a variety of this famous soup. The main ingredients are usually red beet and cabbage. In the Ukraine typically it will be served with sour cream, dill, and vinegar. Since I got used to the version from my grandma, who was born in Odessa, Ukraine, it probably comes as no surprise that I will introduce the Ukrainian version here.

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Paska, Ukrainian Easter Bread

Paska, ukrainisches Osterbrot

Has this ever happened to you? You want to make a specific recipe from your grandma. In my instance this was paska, the Ukrainian Easter bread. She even has two handwritten recipes in her tiny booklet. However, not even all ingredients are listed (such as flour) and there are no instructions. There is no oven temperature or even baking time. I did pull my hair when I realized that because my grandma passed away so I couldn’t ask her anymore. How am I supposed to make paska if there are no instructions and not even all ingredients listed? I remember that I confronted her on several occasions when she was still alive. Her reply was simple, you “feel” when the dough is right, you “know” how much sugar to add. Well, you may do if you make the recipe ten million times, but grandma, I am not you, I don’t feel or know anything! So instead I turned to Instagram and asked you guys if you knew of any good recipe. I was so astonished how many people actually replied and provided recipes to me. Thank you so much for that! I am so excited I got to make paska in the end, I had the chance of eating it during my childhood. My grandmother was born in the Ukraine in Odessa and she always served it for Easter.

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