I actually don’t think I have taken pictures of anything this fast. I believe I gave this eggnog three minutes on my balcony. It was about -3 and during the shot it was snowing heavily. But then, when I could get inside and enjoy a nice cup of eggnog, it was all worth it. Eggnpg is a mix of cream and/or milk, alcohol, eggs, and spices. This eggnog is prepared with raw eggs, so be sure that they are fresh. It is aged over time, thus you will not need to heat anything. With age it matures in flavor. The original recipe says to start two to weeks prior consumption, so this is the perfect time if you want to enjoy it for Christmas.
I had a weird quirk for a while, every time I went to a café, I would order hot chocolate if they had it, regardless of the season. I was often amazed as to what I was served. I remember eating some sort of custard one time, another time it seemed to be pure melted chocolate, and many times it was something in between. Today I am going to introduce to you some simple hot chocolate I do enjoy and which is very easy to prepare. If you so desire, you can also make it vegan. I have been meaning to publish this recipe here and finally I have gotten around to it, let’s have some hot chocolate!
I don’t know why, but our local grocery store stopped selling Baileys even before the Corona virus craziness. I was a little sad about that as I love drinking this liqueur. So I decided to do a little research. Much to my amazement, it is really easy to make. It takes less than ten minutes if you have all ingredients at hand, so from now on I will make my own Irish cream!
I am a huge fan of Mojitos! I know, I guess I am kind of boring, but I just love the taste of mint in a cocktail, it is perfect for a lazy summer evening. For that reason I decided to present another cocktail here. I already introduced you to the Strawberry Mojito a while ago, but today it is time for Mojito Slush. Normally a slush is prepared with crushed ice, but I was simply too lazy and went for the regular ice cubes. Because, you know, why not?
I wanted a strawberry mojito cocktail. I asked for this cocktail when I picked strawberries with my husband. I really love picking strawberries, there is nothing nicer than to pick them from the field straight into your mouth. I am married to a Colombian, so strawberry picking was something he had never done. I requested we go and even though we live in a big city in Germany, the next strawberry field was surprisingly close. Nothing comes close to plicking fruits and enjoying them right there and then.
Well, and then we had tons of strawberries. I have already some strawberry recipes on this blog. For example this strawberry rhubarb waffle cake, strawberry sponge roll, or this no bake strawberry cake, this strawberry chocolate cake, or these fluffy strawberry pancakes for breakfast. But I wanted something else. I wanted to celebrate. Celebrate that I am fully recovered after my horrible bike accident. For that reason we had a giant cookie monster cake a few days ago. But I wanted to celebrate with a drink. I love mojitos and I love strawberry mojitos. So I asked my husband to make me a strawberry mojito. One with fresh strawberries.
Have you ever tried the Pumpkin Spice Latte at Starbucks? This is much better. Homemade is always better. Just check the ingredients list of the Starbucks Latte and you will understand. This homemade version is so easy, really doesn’t take much time. If you are anything like me and you need warm beverages in fall and winter, go with this soul-warming latte. It will bring some color to your life, smell nice, energize you and just be satisfying. For all my coffee lovers who like a little extra fall treat.