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Bread and Breakfast

No-Knead Bread and How to Make a Perfect Cheese Sandwich

No-Knead-Bread und wie man einen perfekten Cheese-Sandwich macht

I am baking bread! You wonder why that is so special? Well, that’s because my husband is the designated bread baker of this family and he does it well, so I don’t dare to. The below recipe, however, sounded simple enough and for that reason I decided to give it a try. I like that it is so easy to make. Mix ingredients, add a little flour, pour into loaf pan and bake, that’s about it. I do enjoy that it is so soft in the center, I didn’t expect that to be honest.

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Cranberry Orange Muffins

Cranberry-Orange-Muffins

These cranberry orange muffins are the perfect start of a winter day. They are not overly sweet and have just a little bit of glaze, lots of cranberries and a soft dough in the center. I got so excited when our local produce owner started selling fresh cranberries. They are really hard to come by in Germany. He said he would have them around for a while, so I immediately knew I was going to make these muffins. Since my blueberry muffins are a hit every year, I wanted to create a winter version of this beloved muffin. Of course you are free to make them without the glaze, they taste wonderful just as is.

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Spice Waffles with Mulled Wine Cherries

Spekulatius-Waffeln mit Glühweinkirschen

Spice waffles with mulled wine cherries! I love breakfast. I love eating breakfast, especially on weekends when I can get up early and have enough time at hand to make something special. I really enjoy making these waffles for a breakfast or bunch. Do you like using cinnamon, nutmeg, etc. also in January and February? Here in Germany you can buy already prepared spices mixes for gingerbread and I love buying in bulk shortly before Christmas to have the spices also available in January and February. I love making waffles with this spice mix, especially between Christmas and New Year’s when people are on vacation and are more relaxed.

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Wintery Kaiserschmarren with Cherry Compote

Kaiserschmarren mit Glühweinkirschen

Today I brought along broken-up pancakes, which are called Kaiserschmarren with a nice cherry compote with spices and mulled wine. I would like to take a bite right away. When I moved from the north of Germany to the south, I realized that it was a lot of fun making some of the more southern recipes, you can definitely feel the influence of Austria, which is about one hour away. The Austrian cuisine offers a lot of pastry dishes prepared with flour, eggs, and milk. Once you go hiking in the Alps and are offered Kaiserschmarren at one of the cabins, you will know what I am talking about, it is so amazing. I like this dish also for breakfast or brunch, it is perfect for a cold winter day. I already introduced a Kaiserschmarren recipe on the blog in spring, that one was prepared with rhubarb, but today we are going for the winter edition with warming and spiced cherries.

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Artisan Country Bread for World Bread Day

Rustikales Landbrot

Bread, finally you will find bread on my blog again. Reason is the World Bread Day and for this occasion my husband baked the below artisan country bread. I have mentioned this beforehand, but my husband is much better at bread baking than me. That’s probably because his grandfather was the bread baker of the entire village. He made sure the entire village community had bread and cake at hand. My husband currently bakes our entire bread consumption and he definitely is much better at it than me. For that reason I don’t have that many bread recipes on my blog. I have Danish yoghurt buns, a simple sour dough bread, and an Italian bread with semolina and olive oil on here and this simply has to do with the fact that I always test the recipe several times myself before publishing it. It goes without saying that I have tested each recipe myself.

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Yeast Dumplings with Plum Filling

Buchteln mit Zwetschgenfüllung

Today I am introducing yeast dumplings with plum filling. These yeast dumplings have a lot of names in German, Buchteln, Ofennudeln, Rohrnudeln, Nudeln aus dem Rohr, Wuchteln, the thing you need to know is that this is a slightly sweet yeast dough with a fruit filling. It is served as a dessert, for breakfast and sometimes even as the main course, even though I have never been a fan of sweet main courses. Usually the shape is round meaning that the yeast dough covers the fruit filling from all sides. The balls are then placed in either a round or rectangle casserole. Once baked, they will usually snug together and need to be broken apart. If you like soft and fluffy yeast dough with a fresh fruit filling, how about trying this very German yeast recipe? Buchteln mit Zwetschgenfüllung Continue Reading…

Apricot Dumplings with Caramelized Bread Crumbs

Marillenknödel mit Topfen

It is high season for apricots and for that reason I was in the mood for something with apricots. These apricot dumplings are a popular Austrian dessert, which is also common in the south of Germany. Since I am a huge lover of apricots, I decided to make these. Unfortunately, I don’t have that many apricot recipes on this blog yet. You may enjoy these apricot turnovers, this delicious apricot tart, or this apricot sheet cake. Homemade apricot jam is also delicious on this famous Austrian chocolate cake Sachertorte. Needless to say that it was about high time to introduce these apricot dumplings with caramelized bread crumbs on the blog finally. Marillenknödel mit Topfen Continue Reading…

Easy Sourdough Bread

Easy sourdough bread

Can I interest you in an easy sourdough bread even if you don’t cultivate sourdough and only need to start the night before? If your answer is yes, then this bread is meant for you. If you have been following my blog for a while, you will know that I don’t post many bread recipes on my blog even though I am an avid bread lover. The reason is simple, it is because my beloved husband rules the bread kingdom in this family.

Easy sourdough breadHe graciously gave me permission to post one recipe for world bread day, if you want to try a recipe with semolina, check it out here. Well, and when I asked you on Instagram whether you would like to have the recipe for this bread, you said yes, so here goes. This is a new recipe and it is a simple sourdough bread.

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Fluffy “Kaiserschmarren” with Rhubarb Compote

Fluffiger Kaiserschmarren mit Rhabarberkompott

Have you every heard of “Kaiserschmarren”? This is a giant pancake cut into small pieces, dusted with icing sugar and served with compote. It is very famous in Austria and the south of Germany. Since I recently moved from the north of Germany to the south, to Munich, I felt it was time I gave this traditional recipe another go. There is a whole war going on whether to include raisins or not, but I love the plain version, sorry. However, I decided to serve it with rhubarb compote. Normally you would serve it with a plum compote, but it is spring and I like rhubarb, so why not give this a little spin. So think a pancake cut in neat pieces, dusted with icing sugar and some nice fruit compote on the side and you get this Kaiserschmarren. Sounds good?

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Healthy, Gluten Free and Vegan Fruit Pizza

You have company coming over or you are in the mood for a delicious breakfast that looks fabulous? Look no further, this fruit pizza is perfect for this occasion. The base consists of nuts and dates, you can also use coconut or soya yoghurt as the cream, and the pizza is then topped off with fruits that are in season. I promise you, this elegant and healthy breakfast doesn’t take very long to prepare and is healthy, gluten free, and if you want to, also vegan.

 

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