Dessert/Nachspeise Archives

Massini – A Delicious Cream Dessert from Uruguay

Massini – today I am going to introduce a delicious dessert from Uruguay to you. Imagine two thin layers of sponge cake which sandwich together a whipping cream filling. This is then topped off with a custard layer, which has a caramelized sugar top. Of course any Uruguayan is proud of this famous dessert. It is said that the Spanish immigrant Pedro Carrera invented this dessert in 1951. He opened the pastry shop Carrera in the capital Montevideo and served this dessert. To the present day you can buy a Massini dessert at the pastry shop, yet the pastry shop usually spells it with only one S. Of course the dessert made it to the Uruguayan show Masterchef and has been popular outside of the country as well. I have to admit though that I had not managed to eat this dessert until the present day. For anyone who loves a dessert with light sponge cake and whipping cream, this dessert is for you.

15/03/2024

Cute Snowmen Macarons

Awww, these are super cute, aren’t they? Cute little snowmen as macarons. I find it so fitting that it actually snowed during the night, what better time to publish this recipe than today? I published a bucket list on January 1 with 24 ideas of what you may wish to tackle in your baking, myself included. In my opinion French macarons should definitely be on your baking bucket list. I already have several recipes on my blog. However, what I hadn’t tried so far is to decorate macarons with royal icing. Maybe due to all the gingerbread houses I decorated with royal icing not long ago made me think. You can also decorate French macarons with them, so I decided to make some snowmen. I only decorated the macaron shells on the top with rocal icing. It actually was a lot of fun. I hope these sweeten a cold winter day for you!

19/01/2024

Lemonies or Lemon Brownies

We were fortunate enough to go on vacation in the north of Spain and in Portugal in spring 2023. During our trip I got to see tons of lemon trees. Many seemed to be completely abandoned. Some had half their lemons lying on the floor, which made me hurt. So I started to pick them up. Sometimes I asked whether this was OK if I saw anyone around, but nobody seemed to mind. This resulted in me having lots of lemons during our holidays, so I got to work to use them all properly. Zorra from the blog Kochtopf (in German) publishes a lot of lemon recipes. She lives in Spain and often talks about the abundance of lemons available. So I know I would find something interesting on her blog. The below recipe is from her, I love the fudgy texture of these lemonies. Don’t think of these as a lemon loaf, but rather than brownies with lemon flavor, you will enjoy them. Continue Reading…

12/01/2024

Viennese Apple Strudel

Viennese apple strudel, would you like a piece? Yes, we are going to make this beauty from scratch, strudel dough is actually not as hard as you may think. Just be sure you have enough time at hand when you make the dough because it needs a pretty long resting period. That was actually what I tried to ignore this time and that’s why my first dough had a lot of holes and couldn’t be strechted properly. So feel free to start the dough the day beforehand. Resting it more than a few hours, e.g. overnight is no problem at all, you just give the gluten more time to develop. And then you will be rewarded with a delicious dessert with lots of apple flavor!

07/10/2023

Plum Tiramisu

Today we have plum tiramisu with no alcohol or raw egg. Do you think I am in a plum craze? You bet! But to my defense, you seem to be, too. Currently the 9 recipes with plums, the plum tart with cinnamon crumbs as well as kaiserschmarrn or broken-up pancakes with plum compote, these three articles are currently on very high demand and are clicked on by the thousands. So I figured, apparently I am not the only one who loves this stone fruit. So if you love it as much as I do, I decided to make the late summer equivalent to this strawberry tiramisu, which in spring and early summer was viewed more than 72,000 times. And since this time I was lazy and decided to buy ladyfingers, I promise you, this is a super delicious dessert you can impress with anyone and serve to guests.

05/09/2023

My Favorite Kaiserschmarrn – Broken-up Pancakes with Plum Compote

Kaiserschmarrn with Zwetschgenröster aka broken-up pancake from Austria with plum compote, wow, you asked on Instagram unanimously that I publish the recipe, what a surprise! So your wish is my command, let me introduce you to this recipe, which I happen to make about every other week. My husband and me enjoy this for a weekend breakfast, but I also often make it to introduce guests to German/Austrian cuisine. I probably could be woken up at 3 in the morning and I would manage to produce kaiserschmarrn without a problem and from memory. You need to separate eggs? Not a problem. You don’t have a kitchen scale at hand? I will somehow figure it out. Once I even beat the egg whites by hand with a fork, you do need quite a bit of arm muscle, but it worked. Kaiserschmarrn is something everybody loves and can be practically served any time of the day, as a main dish, as dessert, for breakfast, you name it. This is the most traditional version of kaiserschmarrn. My husband and me agree that it is particularly good with plum compote. So let’s get to work and make some classic recipe!

Continue Reading…

19/08/2023

Apricot Cobbler with 4 Ingredients

Have you ever heard about cobbler? I would say this is the American solution for a quick and easy dessert. Slice up some fruits and cover with crumbs, that is basically what cobbler is. You don’t have to go through the hassle of making a dough, nope, just toss some fruits together with crumbs and you are done. Yes, you still have to prepare the fruit and you still have to make the crumbs and bake the entire thing, but I mean, this is really easy and simple compared to say a layered cake.

28/07/2023

Southern Banana Pudding

Banana pudding from the south is a layer dessert, you will have vanilla wafers (basically vanilla cookies), custard, bananas, and meringue on top. Usually this dessert is served in a casserole. However, since it is only the two of us and because I had never made this dessert before, I decided to serve this pudding in dessert glasses. I also reduced the amount and ended up liking a recipe for only four dessert glasses. If you like a creamy dessert with bananas, this is a recipe you should try. Of course we are going to make the custard ourselves, it is really not as hard as you may think.

14/07/2023

Brigadeiros from Brazil with 4 Ingredients

Have you ever heard of the truffle called brigadeiro from Brazil? In my opinion this is a perfect treat, which you can give as a last-minute gift. They can be made in a short amount of time and are so creamy. If you are a truffle fan, this may be for you. I am introducing the traditional flavor here, which is made with sweetened condensed milk, butter, and cocoa powder. You will then roll in chocolate sprinkles. However, you may also use additional cocoa powder or leave plain. So all you need is four ingredients and a bit of time to make this delicious treat. Continue Reading…

07/07/2023

Lemon Posset in 15 minutes with 3 ingredients

Have you ever heard of lemon posset? Apparently this is a dessert from the UK and it contains three ingredients: lemons, heavy cream, and sugar. It is unbelievably easy to make and comes together in less than 15 minutes. Surprisingly, you don’t need any additional binder, no gelatine, no agar agar, the lemons themselves somehow work their magic for this to get to the creamy and mousse-like texture. Continue Reading…

20/06/2023

Older Posts