I am happy to say that on Easter there is reason to celebrate. Even though there is a lot of negativity going on in the world, I will celebrate. Five years ago, I had a horrible bicycle accident that resulted in brain bleeding and a concussion, among other things. One of my front teeth was chipped in half, but I didn’t suffer any permanent damage. I want to celebrate this big time and therefore there are going to be chocolate recipes all week long. Various food bloggers are going to present chocolate recipes, that’s what I wanted. The party for Jenny is on! Be sure to check out the comments below this blog post, bloggers will be linking up their recipes. There will also be another roundup here at the end of the week. Anyone who knows me, knows that I am a hopeless chocoholic. That’s why there is a chocolate category on my blog. The pictured chocolate Nutella blueberry cake is of course part of the celebration, be sure to return to my site tomorrow. So to sum up, this is what is going to happen this week:
What and why are we celebrating in which way?
- What are we celebrating? Five years without permanent damage after my bike accident, yes, this is a party for me, Jenny!
- When are we celebrating? The whole week of April 18 – 24, 2022.
- How do we celebrate? With chocolate of course! In the comments the invited guest blogger will link their recipes, a recap can be found on my blog afterwards as well
- Who is celebrating? Lots and lots of lovely fellow bloggers who all came up with fancy chocolate recipes, yay!
- Where can you celebrate? Either check out the comments here to see who all brought something chocolatey for me (I’m so excited to browse all the chocolate recipes), read in detail below my accident story and why I’m so thankful or check back here after April 24 for a recap.
P.S.: You can marvel at this mind-blowingly delicious and blatantly decadent chocolate nutella cake with blueberries as of tomorrow, yes, yes, yes! You can find the recipe here.
Today you will get Gougère from Switzerland! Gougères are cheese balls made from choux pastry. They are super light and airy. If you like eclairs and profiteroles, these are for you, a savory snack made from exactly the same dough, choux pastry is first boiled before eggs are added. If you are interested in sweet choux pastry, how about profiteroles with raspberry filling, black forest eclairs, eclairs with coffee cream or peanut butter filling. Below cheese balls are a wonderful fingerfood, snack, or can be served for any gathering.
Do you love raspberries with chocolate? Then these raspberry chocolate cupcakes are for you. Since my raspberry chocolate cake became the runner-up in 2020 and has already more than 100 reviews, I decided to give this flavor combination another chance. What better option than to ygo for cupcakes? Cupcakes usually require less time and are wonderful for any events, parties, or even for Valentine or a birthday. My version contains my favorite chocolate cupcake, a tart raspberry filling and buttercream bursting with raspberry flavor. No artifical food coloring required.
Have you every experienced this? You want to bake something you ate during your holiday, but then you can’t find the right ingredients. This is what happened to me when I tried to make achiras, this is a gluten free cheese snack from Colombia. My first problem was the cheese being used, it is called queso campesino and simply is not sold in Germany. Feta is probably the closest you will ever find, but it is firmer and much saltier. So I thought I couldn’t make achiras.
On top of that, Colombians use a special starch for achiras. It is extracted from the Sago palm. I was very certain that regular grocery stores in Germany wouldn’t offer Sago starch. At least this is what I thought.
Today I am introducing you to a kiwi cream cheese cake with a chocolate crust as sheet cake. We actually ate this cake with some friends on a wonderful sunny weekend in Hamburg and it was the perfect cake to take along to eat outside, picnic style. This is a no fuss cake, easily transportable, you can cut it and eat it without any silverware.
Strawberry pancakes with strawberry sauce! I wanted to start my blog event with the strong color RED and with my favorite meal of the day: BREAKFAST! In fact, I have made this recipe for Saturday breakfast so many times already, I don’t know why I haven’t posted it yet. It is so good, the key words are light, airy, fluffy, and with a strong strawberry flavor, batter as well as sauce. Because, of course, I also added strawberries to the pancake batter, not only the strawberry sauce, which is full of pureed strawberries, some lemon and a bit of sugar.
As stated, I am organizing the blog event “Colorful Food!” If you wish to learn more about it, check details here. Basically I invite you to create a dish in one color of the rainbow. I created today’s dish in RED.
I am excited to say that tommorow a new blog event gets started! Spring is here and finally all things fresh and bright are popping up. I want to encourage you to get some color into your food so therefore I am organizing the blog event “Colorful Food”! The basic idea is that you pick one rainbow color (red, orange, yellow, green, blue, purple, or pink) and create a dish with it. The color has to come from the ingredients themselves, no artificial food coloring allowed. On top of that I present a fruit pizza here with all rainbow colors, because how else can you celebrate this event? For the recipe, please scroll down.
Are you interested in taking part? This is what you have to do:
- From May 1, 2018 until June 30, 2018 you have to create a recipe/dish in one rainbow color (yes, you have to color-code this time, your recipe should only be in one main color), no artificial food coloring allowed, only natural coloring. The recipe can be anything, ranging from sweet, savory, drink, dessert or main dish as long as it is in one color. Please don’t use posts from your archive, but only newly created ones.
- Post the recipe with at least one picture on your blog, come back here, leave your blog post via inlinkz (scroll down) and have a look what the others created.
From February 15, 2018 until March 15, 2018 I asked people to take part in the coffee invite event. The basic idea was for you to make something from scratch and invite somebody over. There was no give-away. So today the event is over and the question is how it went. The answer is, it was great, yet different than expected. I received a lot of messages of people telling me that they were inspired and that they invited somebody over. I also know that the four guest bloggers Nina, Lisha, Marileen and Lizet invited people over. Usually people would either come over to me and be like “You inspired me, I actually baked something and invited my best friend.” I would then reply: “Wonderful, did you take a picture of it?” And the typical reply was: “Oooops, I forgot.” So unfortunately I don’t have a lot of proof of all these coffee invites. However, people did take part. And that is what counts for me. I didn’t want people to just make a recipe in order to generate clicks, I didn’t want people to bake to post later nice pictures on Instagram, I simply wanted to inspire people to share what they had baked.
So as stated, I don’t have a lot of proof other than messages, but below you will find the pictures that were actually submitted. Some bloggers also took part, so yay! I will still call the event a success. As long as people had fun, as long as they were inspired to make something from scratch, I would say we achieved great. Some people also pointed out to me that I was basically doing this during lent. But seriously, there is more than cake you can make, for example I also have some sugar free muffins on this blog I am sure don’t count as sweets during lent. But whatever, I know for a fact that people did bake and did invite somebody over, that’s all that counts!