Today I am going to introduce Germany’s answer to apple pie: German apple cake. It consists of a double pie crust, lots of apple filling and is then glazed. Compared to American apple pie, it looks rather plain. It doesn’t have any decorations, but believe me, this doesn’t mean that it tastes any less! This year we went apple picking already and so I decided to make this good old German apple cake. Sometimes you just crave the classics, so today you get this very traditional German apple cake.
While I am writing these words, I still have the taste of this delicious apricot pretzel sticks cake in my mouth. This is seriously such a delicious treat and we are not going to use the oven. When I first tried it, I thought it was OK, you know, good, but not necessary excellent. However, the day after, I was so surprised, it tasted just so much better. So this is definitely a cake you can make in advance. Yummy, yummy, yummy. And for that reason this recipe made it on the blog, so let’s enjoy this apricot pretzel sticks cake! Continue Reading…
OK, this simple one-layer cake may not look that pretty, but I am telling you, it is so delicious! We have a one-layer chocolate base, which is then topped with whipping cream infused with cinnamon and plums that are simmered for a while. You need to serve the cake immediately, otherwise you may see something similar as I did, mainly that the plums move towards the plate. But be it as it may, it may not look the part, but it is sooo delicious!
This simple cherry cake has a little embarassing backstory. I once baked this cake many years ago when I was going to college. I remember, it was during one of these horrible times when there were like tons of exams and I was studying like there was no tomorrow. It felt like my brain was a hardware drive and had to be fully deleted and swiped clean just to be crammed again with data and facts for the next exam. It was during this time that my roommate asked for the recipe because she enjoyed it the first time around. She had planned to make it for her family visiting. And I simply didn’t remember anymore where I got it from, my brain, my hard drive had gone blank. However, I was too ashamed to admit to not knowing, so I simply did some research and gave her a recipe I found. Unfortunately, the recipe I had passed on to her was not nearly as good. But I kept quiet, I was too embarassed. Years later when I flipped through the very old cookbook my mom had given to me from the famous German brand Dr. Oetker, I realized that actually this was the recipe I had used back then. So, Susann, if you are reading this, it had nothing to do with your baking abilities, I simply had passed on the wrong recipe to you! Sorry for that.
If you want to make something delicious for your mom, but are not in the mood for a complicated layer cake, how about this simple fruit heart with pie crust? I used nectarines as filling, but feel free to go with any other fruit. Which fruit is your mom’s favorite? Unfortunately I couldn’t make this fruit heart for my mom for Mother’s Day, she lives too far away. However, today is a very special day for me, it is our ten-year anniversary. So I thought this is also the perfect occasion to make a heart. As soon as I got it out of the oven, my husband had googly eyes and asked whether he could have a piece. So I kept my photo shoot to a minimum to relieve him from his pain.
These are the easiest and simplest cinnamon stars! I know, I am posting this recipe pretty late, you probably are all done with your Christmas baking. The reason I am doing this, is because I posted an Instagram story with several tips for making these. You all asked which recipe I was using and why the recipe is not on my blog yet. For that reason I decided to post this traditional German Christmas cookie: cinnamon stars! The recipe is completely gluten-free and only contains a few ingredients. The dough can be a bit finicky, my German bakers know what I am talking about. Below you will find several tips how to make them and for the recipe to turn out great.
Guys, I looooove fall. I just love this golden light, the rustling of leaves, I just love every aspect of it, including rainy days as these are so perfect for reading a nice book with a thick and snuggly blanket. I always get excited during fall and I snap pictures of everything, I wish fall was three quarters of the year. And for this reason I decided to make a simple and easy apple slab pie for picnics.
Aren’t coffee cakes the best? They are so unassuming, don’t need that many ingredients and it does not take that long for you to actually get to the baking state of this cake. At least this peach and blueberry coffee cake is prepared quickly. You will have to cream the butter, add the sugar and cream a bit more, add eggs and vanilla extract and from there is basically is done. OK, let’s say the hard part. The rest is mainly waiting. So if you are not in the mood for being in the kitchen forever, how about this peach and blueberry coffee cake?
Can I interest you in an easy sourdough bread even if you don’t cultivate sourdough and only need to start the night before? If your answer is yes, then this bread is meant for you. If you have been following my blog for a while, you will know that I don’t post many bread recipes on my blog even though I am an avid bread lover. The reason is simple, it is because my beloved husband rules the bread kingdom in this family.
He graciously gave me permission to post one recipe for world bread day, if you want to try a recipe with semolina, check it out here. Well, and when I asked you on Instagram whether you would like to have the recipe for this bread, you said yes, so here goes. This is a new recipe and it is a simple sourdough bread.
Have you ever eaten pumpkin waffles? I hadn’t, I know, shame on me. But this year I somehow got into the pumpkin haze. So I cecked out Pinterest and found a lot of different recipes. Finally I encountered the recipe below and bam, I was hooked. These pumpkin waffles are super fluffy, I love that they are crispy on the outside, soft on the inside and tall and thick. I think they can be served either for breakfast, but also as a nice dessert.