If you want to make something delicious for your mom, but are not in the mood for a complicated layer cake, how about this simple fruit heart with pie crust? I used nectarines as filling, but feel free to go with any other fruit. Which fruit is your mom’s favorite? Unfortunately I couldn’t make this fruit heart for my mom for Mother’s Day, she lives too far away. However, today is a very special day for me, it is our ten-year anniversary. So I thought this is also the perfect occasion to make a heart. As soon as I got it out of the oven, my husband had googly eyes and asked whether he could have a piece. So I kept my photo shoot to a minimum to relieve him from his pain.
These are the easiest and simplest cinnamon stars! I know, I am posting this recipe pretty late, you probably are all done with your Christmas baking. The reason I am doing this, is because I posted an Instagram story with several tips for making these. You all asked which recipe I was using and why the recipe is not on my blog yet. For that reason I decided to post this traditional German Christmas cookie: cinnamon stars! The recipe is completely gluten-free and only contains a few ingredients. The dough can be a bit finicky, my German bakers know what I am talking about. Below you will find several tips how to make them and for the recipe to turn out great.
Guys, I looooove fall. I just love this golden light, the rustling of leaves, I just love every aspect of it, including rainy days as these are so perfect for reading a nice book with a thick and snuggly blanket. I always get excited during fall and I snap pictures of everything, I wish fall was three quarters of the year. And for this reason I decided to make a simple and easy apple slab pie for picnics.
Aren’t coffee cakes the best? They are so unassuming, don’t need that many ingredients and it does not take that long for you to actually get to the baking state of this cake. At least this peach and blueberry coffee cake is prepared quickly. You will have to cream the butter, add the sugar and cream a bit more, add eggs and vanilla extract and from there is basically is done. OK, let’s say the hard part. The rest is mainly waiting. So if you are not in the mood for being in the kitchen forever, how about this peach and blueberry coffee cake?
Can I interest you in an easy sourdough bread even if you don’t cultivate sourdough and only need to start the night before? If your answer is yes, then this bread is meant for you. If you have been following my blog for a while, you will know that I don’t post many bread recipes on my blog even though I am an avid bread lover. The reason is simple, it is because my beloved husband rules the bread kingdom in this family.
He graciously gave me permission to post one recipe for world bread day, if you want to try a recipe with semolina, check it out here. Well, and when I asked you on Instagram whether you would like to have the recipe for this bread, you said yes, so here goes. This is a new recipe and it is a simple sourdough bread.
Have you ever eaten pumpkin waffles? I hadn’t, I know, shame on me. But this year I somehow got into the pumpkin haze. So I cecked out Pinterest and found a lot of different recipes. Finally I encountered the recipe below and bam, I was hooked. These pumpkin waffles are super fluffy, I love that they are crispy on the outside, soft on the inside and tall and thick. I think they can be served either for breakfast, but also as a nice dessert.
Yeah, I know, there are so many blueberry muffin recipes out there. I know. But this is my favorite and it is so simple. Please bear with me and make a dozen, or two. Because they are full of this blueberry goodness, and they just make you happy. I promise.
I promised I would introduce more cookie recipes during my second year of blogging. For that reason I decided to make some simple sour cream cookies for Easter. I actually got this recipe when I spent one year in Canada. It is a very old-fashioned recipe and not too sweet. These cookies are very soft, cute and pretty. Obviously you don’t have to make Easter bunnies and the like, I remember just using a glass in order to cut out the cookies in Canada.
I had a little bit of chocolate pie pastry left. Originally I hadn’t planned to bake. But, you know, it just happened. So I decided to make these cute little chocolate raspberry stars. Thank God I have so many colleagues I can take my baked goods to, otherwise I would be about 200 pounds! Funnily enough, my colleagues loved them. Isn’t it interesting that the simple recipes are usually the best?
I feel it is time for some chocolate. Maybe it’s because I didn’t eat chocolate for three weeks. I wanted to look pretty for my birthday. So I restricted myself to eating relatively healthy, no sweets and no chocolate. That was really hard for me. Three weeks without chocolate? As a chocoholic I am proud to say that I managed. I was allowed to drink one small cup of cocoa per day, but that was about it. I know that a lot of people say they don’t crave chocolate in summer. I am definitely not one of them. I can have chocolate day in and day out. Summer or winter. If there is chocolate, you will find Jenny around.