Have you heard of the tradition of smashing a cake for the first birthday of a baby? It is called “cake smash” and the tradition was established in the United States. Now it has become popular in Germany as well. I have to say, I am quite a bit jealous. Even as an adult I wouldn’t mind smashing a cake, you know. So being allowed as a baby to do that and being photographed, well, what is not to like? Today I am going to give you two recipes for a smash cake. Since babies are smaller, I would recommend going for a 15-18cm/6 inch cake instead of a 26cm/9inch one. One of the most crucial aspects of a smash cake is the frosting. You want to be sure it holds up nicely and it is something pleasant for the baby. The recipe below is for a vanilla cake with strawberry filling. You will also see a chocolate cake pictured, which contains a lot of zucchini to make it somewhat “healthier”. I included both recipes for your convenience. Below you will also find some tips on what is relevant for a proper cake prepared for a smash.
Featured photo and this one from baby photographer Chen Reissl Continue Reading…
I am happy to say that on Easter there is reason to celebrate. Even though there is a lot of negativity going on in the world, I will celebrate. Five years ago, I had a horrible bicycle accident that resulted in brain bleeding and a concussion, among other things. One of my front teeth was chipped in half, but I didn’t suffer any permanent damage. I want to celebrate this big time and therefore there are going to be chocolate recipes all week long. Various food bloggers are going to present chocolate recipes, that’s what I wanted. The party for Jenny is on! Be sure to check out the comments below this blog post, bloggers will be linking up their recipes. There will also be another roundup here at the end of the week. Anyone who knows me, knows that I am a hopeless chocoholic. That’s why there is a chocolate category on my blog. The pictured chocolate Nutella blueberry cake is of course part of the celebration, be sure to return to my site tomorrow. So to sum up, this is what is going to happen this week:
What and why are we celebrating in which way?
- What are we celebrating? Five years without permanent damage after my bike accident, yes, this is a party for me, Jenny!
- When are we celebrating? The whole week of April 18 – 24, 2022.
- How do we celebrate? With chocolate of course! In the comments the invited guest blogger will link their recipes, a recap can be found on my blog afterwards as well
- Who is celebrating? Lots and lots of lovely fellow bloggers who all came up with fancy chocolate recipes, yay!
- Where can you celebrate? Either check out the comments here to see who all brought something chocolatey for me (I’m so excited to browse all the chocolate recipes), read in detail below my accident story and why I’m so thankful or check back here after April 24 for a recap.
P.S.: You can marvel at this mind-blowingly delicious and blatantly decadent chocolate nutella cake with blueberries as of tomorrow, yes, yes, yes! You can find the recipe here.
Did you have fancy birthdays when you were a kid? I mean, I do know that we celebrated, but I feel back in the days there was much less hassle. Today everything is planned and thought of, be it the invitation, the decoration, the cake, and of course the gifts. I don’t know which one is better, but I do know that I would have like a very pink birthday cake on my birthday as a girl. Since I love raspberries, I for sure would have liked a very pink raspberry cake. I do not recall ever getting such as cake, but why not make it now? With this blog post I also have the pleasure as giving these sweet little cake toppers away you see on the cake. They are from the talented Ellen Martens.
Cake topper from Ellen Martens
Sorry, this entry is only available in German.
It has been exactly two years that I started this blog. Unbelievable! For that reason I posted this delicious strawberry chocolate cake last week, check it out, I just love the combination of chocolate and strawberries, don’t you? I didn’t want to publish another recipe today, but only wanted to do a review. I am going to answer Sabine’s questions from the blog Schmeckt nach mehr (in German) again.
#1 What was your most successful blog article of the second year?
I already had a hunch when I started preparing this blog post. It has definitely become a fashion to make cake or letter cakes, such as the one I made below. I knew that it was going to generate a lot of clicks. However, if you want to know why I almost didn’t publish the recipe, check out my blog post.
Letter or number cake with sponge and raspberry cream
August is one of my favorite months, not only because it is my birthday, but also because it is warm, yet not too hot (okay, this year is an exception) and it is so relaxed, I feel August is the month when people finally get into real holiday mood. When they were finally able to let go of things and focus on the present. So I decided to make an easy cake with my favorite chocolate chip cookie recipe. This is a chocolate chip cookie cake. Or a chocolate chip cookie in cake form. Continue Reading…
Guys, I feel like celebrating with this cookie monster cake! Some of you may have seen it on Facebook that I had a bike accident a while ago. Not to bore you with the details, but I was in the hospital for almost a week and on sick-leave for four more weeks afterwards. So I had to stay in bed a lot and I felt like comfort food. As a proclaimed cookie monster it was quickly decided that it was going to be a skillet cookie. I mean, if you don’t make the cookie monster on top, you don’t even have to form the cookie, you just pat everything into a skillet.
You don’t HAVE to make the cookie monster, but isn’t it just so adorable? Continue Reading…