Browsing Tag:

Kekse

Dog Treats with no Peanut Butter

Do you remember the dog treats I posted here when we got Hazel as a pup? Those were homemade cookies with a lot of peanut butter. When she munched them away, we noticed that she got a weird rash on her belly, it looked very itchy. After consulting with the vet and testing, we realized, she apparently was allergic to peanut butter. Which is a shame since a lot of dogs are crazy about peanut butter. But alas, I couldn’t make any homemade treats containing peanut butter anymore. So I looked for an alternative. Almond butter seems to be doing the trick. However, almond butter contains more liquid so I had to adjust and tweak recipes accordingl. Below is a dog treat with no peanut butter, in case yours is allergic.

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Three Different Easter Cookies

Wow, I believe I was naive. When I asked you if you would be interested in my Easter cookies, 82% of you replied postively when I asked you on Instagram. I honestly didn’t expect that. Unfortunately, cookies are usually only baked during the winter and Christmas season in Germany.  We even have a special word for it “Plätzchen” instead of ‘Kekse.” I love cookies all year  round and for that reason published a cookie recipe recently. In February I introduced you to chocolate chip cookies with whisky. But apparently Easter is the big exception and even Germans don’t mind a cookie during this season, so yay, cookie time it is. As is often the case, I also shipped some cookies to some friends of mine who can’t bake anymore or simply don’t have time. The ones pictured were shipped one way or another. Today I will introduce the three types of cookies you see pictured below. These are hazelnut cookies as rabbites, lemon cookies with lemon curd, also shown as rabbits, and lambs and Easter eggs, which are sugar cookies with royal icing. I made the hazelnut and lemon cookies as sandwich cookies, glued together with hazelnut cream or lemon curd. They are similar to Linzer cookies. Since I didn’t have the correct cookie cutters for Linzer, I cut out the hole with a nozzle.

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Springerle Cookies from Germany

Have you heard of Springerle cookies from Germany? Traditionally they are made with anise seed. However, I don’t really like that flavor and instead made them with orange zest and vanilla extract. If you want to do the traditional flavor, I have you covered as well. Springerle cookies are a cookie that needs to be made in advance. It takes three days until they are baked and will intesify in flavor over the course of weeks. For that reason I recommend making them already now if you want to try them for Christmas. If you believe Wikipedia, Springerle cookies were already made in the Middle Ages and served for a lot of festivities, including weddings. The cookie molds were made from pear trees and passed down from generation to generation. I found my cookie mold here in Munich at the store Holzstandl, you may also try Etsy.

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Sandwich-Cookies: Alfajores with Almonds

Have you every heard of “alfajores”? These are sandwich cookies that are usually filled with the caramel cream called dulce de leche. They originally stem from Andalucia in Spain, but have become extremely popular in Uruguay and Argentina. Supposedly about 10 million (!) alfajores are sold each day in Argentina in 2023. The “original” is usually made with flour and cornstarch and creates this nice crunchy texture, however, my version below contains flour and almonds instead. The classic alfajor is usually rolled in coconut flakes, however, I will used chopped almonds for this version.

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Updated Version: Chocolate Cookies with a Caramel Center

If it were for me, we could skip Halloween all together and dive right into Christmas season. Do you also feel that way? For me fall is perfect for a nice cookie, they are simply comfort food for me, cozy and simple. I remembered that I have a wonderful chocolate cookie on the blog with a caramel center. So I decided to revisit the recipe and tweak it a little bit. I mean, I originally published the recipe in 2017 and I do have a bit more baking experience under my belt. You won’t believe how many cookies I have baked in the last seven years as a pronounced cookie monster. The below recipe has a slightly lower amount of butter and chocolate chunks and I also decided to make them a bit smaller. Also, I decided to sprinkle the cookies with sea salt after baking. Seriously, it took nothing for the cookies to disappear and I need to make more again…

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Oatmeal Chocolate Chip Cookies

Finally the heat wave is gone, it is rainy and cold and I can turn on the oven again, yay! Finally! So I decided to give these oatmeal chocolate chip cookies another go. Cookies are the best example of “ROI”, return on investment, you have to invest very little time and money for a wonderful result, cookies have the best ROI in my opinion. This is the cookie monster speaking. Oh, and in case you were wondering, yes, I did work in HR of a consulting company for a few years, I guess their lingo did rub off a little… So are you in for these simple and delicious cookies?

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Brown Butter Toffee Chocolate Chip Cookies

Brown butter toffee chocolate chip cookie

Finally some cookies on the blog again. I haven’t posted a recipe for 9 (!) months, can you believe that? This is extra crazy because of course there were cookies in our house during those nine months, believe me. I find it sad that Germans tend to bake cookies only for the season, there even is a special word for these cookies, instead of Kekse you will say Plätzchen. But I ignore that, for me cookies can be eaten all year long. We had brownie cookies, my favorite chocolate chip cookies and Nutella chocolate chip cookies, recently we have had vegan pumpkin chocolate chip cookies or pumpkin cookies with cream cheese frosting.

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Vegan Chocolate Chip Cookies with Tahini

Vegane Chocolate-Chip-Cookies mit Tahini

Chocolate chip cookies with a nice nutty flavor, coming from tahini, that’s what you will get today! I am excited to present the third vegan recipe in January. If you would like to know why I am doing a vegan January, please check out my previous post. In my opinion, chocolate chip cookies are the best thing in the world, they are souldfood, a simple dessert, easy to prepare, they make children happy as well as adults. Regardless if filled with caramel, plain, with brown butter, I have quite a few recipes on my blog, even including a chocolate chip cookie cake, that’s how much I love this flavor. I have been wanting to try chocolate chip cookies with tahini for a while now and finally managed to give it a try. I love the vegan version, even my husband gobbled up the cookies happily and gave his stamp of approval. These vegan cookies contain tahini, the sesame paste as a replacement for the egg. You can also check out my vegan chocolate chip cookie with pumpkin.

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My Nine Favorite Holiday Cookies

Alfajores marplatenses aus Uruguay

I am not the conventional German cookie maker. Yes, of course I have all the traditional German cookies on my blog, such as vanilla crescents, cinnamon stars, gingerbread aka Lebkuchen and Linzer. However, my favorite cookies, even during the season, are usually not the traditional Christmas cookies. I usually prefer cookies you can eat all year round. Many German cookies are based on some version of sugar cookie or even pie crust, if you are looking for tips how to deal with this type of sugar cookie, check out this blog post. I also have one full blog post on how to freeze leftover egg yolks and egg whites. If you are looking for some different cookie, below list may be for you. I usually make a full plate with different cookies and many times one of the below cookies was declared the favorite from the receiver of the cookie plate.

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