While I am writing these words, I still have the taste of this delicious apricot pretzel sticks cake in my mouth. This is seriously such a delicious treat and we are not going to use the oven. When I first tried it, I thought it was OK, you know, good, but not necessary excellent. However, the day after, I was so surprised, it tasted just so much better. So this is definitely a cake you can make in advance. Yummy, yummy, yummy. And for that reason this recipe made it on the blog, so let’s enjoy this apricot pretzel sticks cake! Continue Reading…
Guys, I looooove fall. I just love this golden light, the rustling of leaves, I just love every aspect of it, including rainy days as these are so perfect for reading a nice book with a thick and snuggly blanket. I always get excited during fall and I snap pictures of everything, I wish fall was three quarters of the year. And for this reason I decided to make a simple and easy apple slab pie for picnics.
Can I interest you in an easy sourdough bread even if you don’t cultivate sourdough and only need to start the night before? If your answer is yes, then this bread is meant for you. If you have been following my blog for a while, you will know that I don’t post many bread recipes on my blog even though I am an avid bread lover. The reason is simple, it is because my beloved husband rules the bread kingdom in this family.
He graciously gave me permission to post one recipe for world bread day, if you want to try a recipe with semolina, check it out here. Well, and when I asked you on Instagram whether you would like to have the recipe for this bread, you said yes, so here goes. This is a new recipe and it is a simple sourdough bread.