Herbst Archives - Jenny is baking

12 Recipes with Apples

Today I am doing a recap, 12 recipes with apples. I normally don’t like to eat a plain apple just like that, but I am all in, especially in fall and winter when it comes to apple slices in porridge, somehow app by les are extra perfect for this occasion. This year we got to do apple picking already. Some farms close to Munich offer this option. We went to the Holzerhof in Ismaning (I am not paid to mention this). You can pick apples as well as plums and it is a super pleasant experience. When you get there, they will let you know which type of apple you may find where and then let you to it, so you are free to try whatever apple type you want. I took home quite a big batch and had to make a lot of things with apples. So for that reason let me give you my 12 favorite reipces with apples:

Cakes and Cupcakes

#1 Apple Almond Cake, you will find apples inside the dough as well as part of a compote. The topping contains another apple for decoration.

19/09/2023

Germany’s Answer to Apple Pie: German Apple Cake

Today I am going to introduce Germany’s answer to apple pie: German apple cake. It consists of a double pie crust, lots of apple filling and is then glazed. Compared to American apple pie, it looks rather plain. It doesn’t have any decorations, but believe me, this doesn’t mean that it tastes any less! This year we went apple picking already and so I decided to make this good old German apple cake. Sometimes you just crave the classics, so today you get this very traditional German apple cake.

15/09/2023

Onion Tart from Germany

Onion tart (Zwiebelkuchen) with a loooot of onions nestled into a thin pastry dough and covered with a cream and eggs mixture. This is exactly how I like it. It may be something savory, it may be sweet, but I always want more filling than dough, that is for sure. That’s why I created this recipe. This onion tart is traditionally served in September with the first wine of the season. This wine is called “federweißer”, it is only partially fermented and is pretty sweet. When I lived in Dresden, I was sure to visit the wine festivals (the wine from Radebeul is pretty popular) and eat my share of Zwiebelkuchen. It is divine! The version below contains caramelized onions mixed with some bacon, a dough similar to pie pastry and is then topped off with an egg and cream mixture. I am telling you, this is sooo delicious!

08/09/2023

Plum Tiramisu

Today we have plum tiramisu with no alcohol or raw egg. Do you think I am in a plum craze? You bet! But to my defense, you seem to be, too. Currently the 9 recipes with plums, the plum tart with cinnamon crumbs as well as kaiserschmarrn or broken-up pancakes with plum compote, these three articles are currently on very high demand and are clicked on by the thousands. So I figured, apparently I am not the only one who loves this stone fruit. So if you love it as much as I do, I decided to make the late summer equivalent to this strawberry tiramisu, which in spring and early summer was viewed more than 72,000 times. And since this time I was lazy and decided to buy ladyfingers, I promise you, this is a super delicious dessert you can impress with anyone and serve to guests.

05/09/2023

9 Recipes with Plums

Plum season is upon us, so I wanted to introduce you to recipes with this wonderful stone fruit. It probably comes as no surprise that my husband and me are fond of this fruit, there is a reason why there are so many recipes on the blog. I do hope that you will enjoy at least one recipe and give it a try. As always, I am happy to help, just contact me via Social Media, leave a comment or email me. So let’s get started: #1 Broken-up pancakes with plum compote, have you every heard of kaiserschmarrn? The recipe just made it on the blog, but has been viewed more than 15,000 times already, give it a try!

#2 Plum strudel, yes, we are making the strudel dough from scratch, but in the worst case just buy some!

01/09/2023

My Favorite Kaiserschmarrn – Broken-up Pancakes with Plum Compote

Kaiserschmarrn with Zwetschgenröster aka broken-up pancake from Austria with plum compote, wow, you asked on Instagram unanimously that I publish the recipe, what a surprise! So your wish is my command, let me introduce you to this recipe, which I happen to make about every other week. My husband and me enjoy this for a weekend breakfast, but I also often make it to introduce guests to German/Austrian cuisine. I probably could be woken up at 3 in the morning and I would manage to produce kaiserschmarrn without a problem and from memory. You need to separate eggs? Not a problem. You don’t have a kitchen scale at hand? I will somehow figure it out. Once I even beat the egg whites by hand with a fork, you do need quite a bit of arm muscle, but it worked. Kaiserschmarrn is something everybody loves and can be practically served any time of the day, as a main dish, as dessert, for breakfast, you name it. This is the most traditional version of kaiserschmarrn. My husband and me agree that it is particularly good with plum compote. So let’s get to work and make some classic recipe!

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19/08/2023

Cranberry Pie for Thanksgiving

Warning, this cranberry pie is probably not for everbody. I made it pretty tart and tangy. But if you think of it as a replacement for the cranberry sauce, you may be swayed. It has a slight hint of sage and is prepared with dried as well as fresh cranberries. As the pie crust is prepared without egg, you can make it a few days in advance.

23/11/2022

Classic Apple Strudel

When I showed you in my stories on Instagram how I made this strudel, so many of you asked for the recipe and how I did it, so this is it! A classic apple strudel with some streusel or crumbs. I know that strudel dough can be intimidating, it was also for me, but like with everything, practice makes perfect. My first strudel looked very different, it had a lot of thick parts and I had so many wholes in it. But one of the good things of strudel is that the main event is the filling anyway, so even if your dough is not perfect, it does not matter that much because the dough is so thin and only is there to hold together the fruit filling or whatever you are going with.

04/11/2022

Pecan Pie with no Corn Syrup

Pecan pie adapted for readers in Germany! If you are looking for a recipe which is not sickenly sweet, but actually makes you taste the wonderful pecans, this recipe is for you! Needless to say that this recipe does not require any corn syrup and is made with molasses instead. If you have difficulty getting hold of pecans, you may as well use walnuts instead.

30/09/2022

Traditional Gingerbread Heart for the Oktoberfest

For the beginning of the Oktoberfest I decided to introduce gingerbread hearts, they are a staple during this time, decorated with royal icing, often in blue and white for the Bavarian colors and showing the edelweiss flower common in the mountains. These gingerbread hearts, however, don’t necessarily need to be served for the Oktoberfest only, you can also give them as a gift for a special occasion such as a wedding, baptism, or as another sweet giveaway. Essentially, I went for my beloved recipe for gingerbread, which has been on my blog for a while. You can very easily make a vegan version of this recipe as it does not contain eggs. Please see details in the recipe below.

I asked several experts who have eaten hearts from the Oktoberfest and they did tell me that yes, you usually make it with the traditional gingerbread spices. You don’t necessarily have to, but it is pretty common. So folks, if you are in for some decorating, for having fun, this recipe is for you!

16/09/2022

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