Let’s celebrate! It has been five years ago that I had a horrible bike accident including brain bleeding. You can check the details here. As I didn’t have any permanent damage thankfully, I want to celebrate with chocolate and invite you guys, we will attempt original Sachertorte! In 2014 I was fortunate enough to eat real Sachertorte in the Café Sacher in Salzburg. The below picture is one of the first pictures I took with my Sony camera and I am still proud of the shot. I mean, considering that I knew very little of photography, I would say it is a great shot! Sachertorte is a chocolate sponge cake that contains butter. Traditionally you will glue together the two cake layers with apricot jam and cover everything with a chocolate glaze. The cake is served with unsweetened whipping cream on the side. Of course I already have a recipe for Sachertorte on the blog. However, recently I got inspired to try again and make a version as close as possible to the original. Once I watched the movie “Sachertorte” on Amazon (a nice little romantic comedy in my opinion), I was hooked. In said movie the main character eats Sachertorte every day in the Sacher Café in Vienna in the hopes of meeting his sweetheart that mentioned she would celebrate her birthday in the cafe at 4pm. So I did some research. Obviously the recipe from the Sacher hotel was a big help. But, and I quote, I have to say that even the hotel Sacher mentions that “This is only an approximation of the original recipe, which of course must remain a tightly-kept secret.”
This is the perfect cake for Valentine’s Day, a moist and decadent strawberry chocolate cake. Who would like to get a piece of this deliciousness? The cake is made of a devil’s food cake, the filling is made with real strawberries and since it is not the season yet, we will use frozen strawberries. The final touches are a chocolate drip and fresh strawberries dipped in chocolate. Who wants a piece?
Brasilianer lieben dekadente Nachspeisen, denn diese Schokotorte mit Brigadeiro (einer Praline) ist eine Kalorienbombe. Ich will ehrlich gesagt gar nicht wissen wie viele Kalorien sich hier verstecken, wahrscheinlich der Tagesbedarf einer kleinen Frau von zwei Tagen. Deshalb habe ich diese Torte für einen Brasilianer zum Geburtstag gebacken und die kleinste Backform hergenommen, die ich habe. Denn schließlich kann man hiervon nur ein kleines Stückchen essen, das ist Schokoladenliebe pur! Brasilianer lieben gesüßte Kondensmilch in ihren Kuchen und Torten. Brigadeiro ist eigentlich eine kleine Kugel oder Praline, bestehend aus gesüßter Kondensmilch, Butter oder anderen Milchprodukten und Kakao oder Schokolade. Diese Kügelchen werden anschließend in Schokoraspeln gewälzt (siehe Fotos). Bei dieser Schokotorte besteht die Füllung sozusagen aus Brigadeiro, was dann aber streichfähig gemacht wurde; auch die Außenhülle ist damit gemacht und natürlich müssen wir die gesamte Torte mit Schokoraspeln einkleiden.
OK, this simple one-layer cake may not look that pretty, but I am telling you, it is so delicious! We have a one-layer chocolate base, which is then topped with whipping cream infused with cinnamon and plums that are simmered for a while. You need to serve the cake immediately, otherwise you may see something similar as I did, mainly that the plums move towards the plate. But be it as it may, it may not look the part, but it is sooo delicious!
Probably you are not going to believe me when I say that it was extremely hard for me to narrow down the list of chocolate recipes and reduce them to 20 only. Yes, I am a chocoholic, day or night, summer or winter, I will happily eat chocolate. Chocolate for breakfast, why not? It doesn’t come as a surprise that I have a full chocolate category on my blog. Today I am presenting 20 of my favorite chocolate recipes, simply, because I am celebrating this entire week with other bloggers I invited to make something with chocolate for me. I am celebrating that I don’t have premanent damage after my bike accident five years ago. Despite brain bleeding, a concussion, and a tooth I cut in half. Today, April 23, marks the day when I had the accident. I celebrate every year, with you and other bloggers. If you would like to learn more about the accident and my fifth anniversay, please check this blog post.
I am also excited that at least five of below recipes are among the top 10. Apparently I am not the only one who loves chocolate. I once managed to even with a recipe prize with this chocolate mousse cherry cake and had the chance to go to the chocolate festival in Tübigen. But let’s get back to the 20 chocolate recipes below. Which one is your favorite?
Layer Cakes and Cupcakes
Super moist chocolate cakes and a fruity raspberry filling, which isn’t too sweet and also not as heavy as buttercream. Many of you made this cake and love it as much as I do. I published a similar recipe recently as German bakers prefer sponge cake as the base- Please find that recipe here.
This classic German cake in its very classic version. Chocolate sponge, lots of cherry filling, and whipping cream plus chocolate shavings.
Finally, this is a chocolate and Nutella lover’s dream come true. Decadent, delicious, and so, so good! It may be rather small in diameter (18cm/7inches), but my, my, my. As this is a very tall cake (14cm), you can serve very small pieces and still serve a crowd. Let me introduce you to a chocolate cake with Nutella filling and frosting and a lot of blueberries.
In four days on February 15th, this blog will turn five. That’s reason to celebrate! That’s why I am offering this super delicious raspberry chocolate cake. Why I am doing it four days in advance and why this is the second chocolate raspberry cake on the blog, I will let you know below.
I don’t remember distinctly why I hit “publish” on a Thursday, which was February 15th, 2017. I believe I had made this French lemon tart for Valentine’s. My hubby loves anything with citrus fruits. At the beginning of this blog I thought I wouldn’t publish anything other than cookie recipes and recipes my husband requested. It may sound stupid, but it also holds true in baking. Practice makes perfect. I baked, and baked, and baked. I would simply pick recipes I liked on the Internet. If I happened to make the recipe again, I would usually tweak it a bit. At the beginning I followed recipes as much as I could, tried to understand the basics. At some point I would start creating my own recipes. I would probably use a cake based I used in recipe X, but liked the filling of recipe Y better and would happily mix and match. In 2019 a good friend of mine asked me whether I would be willing to bake her wedding cake with 100 guests. I agreed as I believed to have one full year to practice. Due to COVID one year turned into two, so I practiced layer cake after layer cake. There is a reason that I published some many cake recipes in 2020 and 2021. Many of those were trial runs for the wedding cake. Among these was my first chocolate raspberry cake. Very soon I learned that this was super popular. You guys made that recipe your number 2 in 2020 as well as 2021, I just checked. I am so happy every time somebody bakes it again.
Guys, it is a shame I haven’t posted any cookie recipe in a while! This needs to be rectified immediately. Especially since I am a huge cookie monster. Below pumpkin chocolate chip cookies are my favorite cookie recipe when in comes to a vegan version. I am telling you, they are super easy to prepare and will be gobbled up in a jiffy. I at least have made them many times over. Maybe you are also interested in trying them?
Do you love raspberries with chocolate? Then these raspberry chocolate cupcakes are for you. Since my raspberry chocolate cake became the runner-up in 2020 and has already more than 100 reviews, I decided to give this flavor combination another chance. What better option than to ygo for cupcakes? Cupcakes usually require less time and are wonderful for any events, parties, or even for Valentine or a birthday. My version contains my favorite chocolate cupcake, a tart raspberry filling and buttercream bursting with raspberry flavor. No artifical food coloring required.
Today is December 6, which is Nikolaus in Germany! Children will put their freshly cleaned boots outside the door, which are going to be filled with sweets and cookies. So for that reason we need cookies today! I decided to make a variation of the most baked, rated, and clicked recipe on this blog, which are the brownie cookies. I decided to make these brownie cookies with sourdough. Yes, you read right. When I heard about this the first time, I thought people were crazy. But then I made these vegan brownies with raspberries and was sold. Since my husband bakes all of our bread, we always, always have sourdough in our house. This in turn means that we often have to throw sourdough as it needs to be fed. Since I liked sourdough in brownies, I figured they it would be as good in brownie cookies.
