OK, this simple one-layer cake may not look that pretty, but I am telling you, it is so delicious! We have a one-layer chocolate base, which is then topped with whipping cream infused with cinnamon and plums that are simmered for a while. You need to serve the cake immediately, otherwise you may see something similar as I did, mainly that the plums move towards the plate. But be it as it may, it may not look the part, but it is sooo delicious!
So I started school in Germany back in the days. And you may not know it, but it is super common to have a school cone on the first day. However, I didn’t. Because we had moved from Uruguay recently and were not familiar with the traditions for your first school day. At least I had a proper rectangle school bag, it was purple and I was so proud! Every summer break I would scrub it and make it shine. I used it for many years. But to get back, I didn’t have the famous school cone, which contains sweets and materials for your first day of school. So I had to make sure when it was my niece’s turn for her first day of school, that we would have a cake look like a school cone. She of course had a proper school cone. The below cake pictures the one I made for her. It is slightly different, but I decided to show the pictures to make you realize how versatile the chocolate cake actually is. And also how easy and simple. I swear, this cake is so easy to make, it really comes together quickly. The recipe below gives you an idea of how to fill it with a cream and cherry pie filling. I hope you will enjoy!
Today we have a Mexican cake from the north called “mostachón de fresas.” Its base is a nut-based meringue (including crackers) a cream-cheese topping and of course strawberries. I learned that you can basically decorate with any kind of fruit. In Mexico mangos are pretty popular, but I figured since we have strawberry season and strawberries are also popular for this cake, I would stick to the traditional version. It may sound like a strange combination, especially the salty crackers, but my husband and me loved it.
Today you will get a simple, yet extra moist and very lemony lemon loaf or lemon pound cake. If my hubby were to decide, I am sure I would be making cakes with citrus fruits all the time. It is by no accident that my first published recipe is a French tarte au citron oder lemon tart. I made it for Valentine’s Day and published it shortly afterwards. My list can go on and on, I do have double lemon cupcakes, blueberry lemon cake, American lemon pie and (key) lime pie on the blog, I think it is endless. All of these baked goods were for him, of course. He just loves this tart flavor and I won’t say no to lemons and limes either. Especially in winter when fruits are harder to get and the options limited. So I decided to make a simple lemon loaf. The recipe I found used tons of lemons so I gave it a go and the result is full of lemon flavor.
Guys, are you always happy to bake, regardless the reason? You finally told your boss that you need a salary raise? Let’s celebrate that with some cake. You passed the Statistics exam after the third try? Cake it is. It is just a regular Sunday, nothing special? Well, of course we want to have the German “Kaffee und Kuchen” (coffee and cake), so I need to bake a cake. In my opinion there is always a reason to celebrate, a reason to bake some cake. Today’s reason is pretty big, I am celebrating my third anniversay of the bike accident with no permanent damage.
Have you ever tried the combo apricot with rosemary? My apricot rosemary jam became so popular that I decided to invent a cake with this flavor combination. I find that it is perfect in summer, it has this fresh taste to it and feels light and fluffy. So here you go, here you get a very light sponge cake, which is filled with an apricot cream and topped off with some caramelized apricots. Yum, so good!
If you can’t decide whether you want a cookie or a cake, this chocolate chip cake is for you! It combines the flavors of a chocolate chip cookie with a cake and a glas of milk. My hubby ate it very happily and confirmed that this had been by far his favorite cake in a long time. Since he got so excited about it, I decided to publish it as a possible “Valentine’s cake”, even though it most definitely is not the most common Valentine’s cake. No red hearts, no kitsch, but if hubby is happy, who cares? By the way, I love all the combos of cookie/cake. I also have a gigantic cookie in a pan with the cookie monster on top or this cookie cake with peanut butter frosting.
Today I am introducing you to a German treat with a Latin American twist: tree cake with the caramel dulce de leche. You may wonder why it is called tree cake. All the layers are supposed to represent the rings you see when you cut through the stem of a tree. If you buy this cake at a fair, the layers are not shown horizontally, but vertically. This makes it look even more like the real tree rings and hence the name. However, since you need a special construction with the cake roating on it to bake layer after layer, I decided to go for a simple version you can prepare with your oven at home.
Today you will get the ultimate chocolate cake with creamy chocolate mousse filling and chocolate ganache! If this is not something for dark days in November, I don’t know what is. I believe there is a reason why the most loved, baked, and clicked recipe on my site are these brownie cookies. I originally posted that recipe in November while living in Hamburg, which is known to be dark in winter. So here we come again with yet another chocolate recipe to cheer you up. As a chocoholic I have a full category dedicated to chocolate of course, feel free to check it out.
My nine favorite recipes with pumpkin. Finally it is the season again for my beloved pumpkin. So let me introduce to you my favorite recipes, be it breakfast, in a cookie, a cake, cupcake or in waffles, let this orange vegetable shine. What is your favorite recipe with pumpkin?