Probably you are not going to believe me when I say that it was extremely hard for me to narrow down the list of chocolate recipes and reduce them to 20 only. Yes, I am a chocoholic, day or night, summer or winter, I will happily eat chocolate. Chocolate for breakfast, why not? It doesn’t come as a surprise that I have a full chocolate category on my blog. Today I am presenting 20 of my favorite chocolate recipes, simply, because I am celebrating this entire week with other bloggers I invited to make something with chocolate for me. I am celebrating that I don’t have premanent damage after my bike accident five years ago. Despite brain bleeding, a concussion, and a tooth I cut in half. Today, April 23, marks the day when I had the accident. I celebrate every year, with you and other bloggers. If you would like to learn more about the accident and my fifth anniversay, please check this blog post.
I am also excited that at least five of below recipes are among the top 10. Apparently I am not the only one who loves chocolate. I once managed to even with a recipe prize with this chocolate mousse cherry cake and had the chance to go to the chocolate festival in Tübigen. But let’s get back to the 20 chocolate recipes below. Which one is your favorite?
Super moist chocolate cakes and a fruity raspberry filling, which isn’t too sweet and also not as heavy as buttercream. Many of you made this cake and love it as much as I do. I published a similar recipe recently as German bakers prefer sponge cake as the base- Please find that recipe here.
Finally, this is a chocolate and Nutella lover’s dream come true. Decadent, delicious, and so, so good! It may be rather small in diameter (18cm/7inches), but my, my, my. As this is a very tall cake (14cm), you can serve very small pieces and still serve a crowd. Let me introduce you to a chocolate cake with Nutella filling and frosting and a lot of blueberries.
In four days on February 15th, this blog will turn five. That’s reason to celebrate! That’s why I am offering this super delicious raspberry chocolate cake. Why I am doing it four days in advance and why this is the second chocolate raspberry cake on the blog, I will let you know below.
I don’t remember distinctly why I hit “publish” on a Thursday, which was February 15th, 2017. I believe I had made this French lemon tart for Valentine’s. My hubby loves anything with citrus fruits. At the beginning of this blog I thought I wouldn’t publish anything other than cookie recipes and recipes my husband requested. It may sound stupid, but it also holds true in baking. Practice makes perfect. I baked, and baked, and baked. I would simply pick recipes I liked on the Internet. If I happened to make the recipe again, I would usually tweak it a bit. At the beginning I followed recipes as much as I could, tried to understand the basics. At some point I would start creating my own recipes. I would probably use a cake based I used in recipe X, but liked the filling of recipe Y better and would happily mix and match. In 2019 a good friend of mine asked me whether I would be willing to bake her wedding cake with 100 guests. I agreed as I believed to have one full year to practice. Due to COVID one year turned into two, so I practiced layer cake after layer cake. There is a reason that I published some many cake recipes in 2020 and 2021. Many of those were trial runs for the wedding cake. Among these was my first chocolate raspberry cake. Very soon I learned that this was super popular. You guys made that recipe your number 2 in 2020 as well as 2021, I just checked. I am so happy every time somebody bakes it again.
Guys, it is a shame I haven’t posted any cookie recipe in a while! This needs to be rectified immediately. Especially since I am a huge cookie monster. Below pumpkin chocolate chip cookies are my favorite cookie recipe when in comes to a vegan version. I am telling you, they are super easy to prepare and will be gobbled up in a jiffy. I at least have made them many times over. Maybe you are also interested in trying them?
Guys, are you always happy to bake, regardless the reason? You finally told your boss that you need a salary raise? Let’s celebrate that with some cake. You passed the Statistics exam after the third try? Cake it is. It is just a regular Sunday, nothing special? Well, of course we want to have the German “Kaffee und Kuchen” (coffee and cake), so I need to bake a cake. In my opinion there is always a reason to celebrate, a reason to bake some cake. Today’s reason is pretty big, I am celebrating my third anniversay of the bike accident with no permanent damage.
I have a super delicious strawberry stracciatella cake for you for Mother’s day! I won’t deny it, this cake is quite a bit of work, but in my opinion that’s OK for showing your gratitude for your mom. The base is a vanilla sponge cake, which is then filled with a strawberry stracciatella filling and topped off with a Swiss meringue buttercream. I decided to brush the cake layers with some coffee to keep it moist. Also, before we fill the cake, we are going to spread some strawberry jam on each cake layer. This all will help for the cake to stay moist even on the third and fourth day and also gives you the chance to prepare it in advance.
Do you love raspberries with chocolate? Then these raspberry chocolate cupcakes are for you. Since my raspberry chocolate cake became the runner-up in 2020 and has already more than 100 reviews, I decided to give this flavor combination another chance. What better option than to ygo for cupcakes? Cupcakes usually require less time and are wonderful for any events, parties, or even for Valentine or a birthday. My version contains my favorite chocolate cupcake, a tart raspberry filling and buttercream bursting with raspberry flavor. No artifical food coloring required.
Today is December 6, which is Nikolaus in Germany! Children will put their freshly cleaned boots outside the door, which are going to be filled with sweets and cookies. So for that reason we need cookies today! I decided to make a variation of the most baked, rated, and clicked recipe on this blog, which are the brownie cookies. I decided to make these brownie cookies with sourdough. Yes, you read right. When I heard about this the first time, I thought people were crazy. But then I made these vegan brownies with raspberries and was sold. Since my husband bakes all of our bread, we always, always have sourdough in our house. This in turn means that we often have to throw sourdough as it needs to be fed. Since I liked sourdough in brownies, I figured they it would be as good in brownie cookies.
Today you will get the ultimate chocolate cake with creamy chocolate mousse filling and chocolate ganache! If this is not something for dark days in November, I don’t know what is. I believe there is a reason why the most loved, baked, and clicked recipe on my site are these brownie cookies. I originally posted that recipe in November while living in Hamburg, which is known to be dark in winter. So here we come again with yet another chocolate recipe to cheer you up. As a chocoholic I have a full category dedicated to chocolate of course, feel free to check it out.
A very chocolaty and moist bundt cake with pears, this is what I have to offer today. Do you like chocolate as much as I do? Then you may understand why I decorated mine with some chocolate glaze and sprinkled it with walnuts. Take a slice and enjoy this wonderful fall season!