Are you looking for a recipe that’s perfect for Christmas? Look no further, this festive chocolate pear cake is perfect for the season. The chocolate layer cake doesn’t need much time, you will also be astonished to see how quickly the frosting comes together. The only part that requires some time are the pears. Because you have to poach them and you will need to dry them in the oven to get this gorgeous decoration. But hey, it is Christmas, I feel it is worth the extra time, don’t you think?
Today I brought you some wonderful gingerbread cupcakes with cranberry filling. They are so easy to prepare, really! Basically you cream the butter with the sugar, add the egg, and then all other ingredients and that’s about it. Really simple, I promise.
There is a reason why I called these cupcakes gingerbread cupcakes. I made the cupcakes with molasses and added a lot of gingerbread spices. I mean, you do want them to actually taste like Christmas, right? I also decided to fill them with cranberry jam, which we are going to prepare in a few minutes, it is really simple. And the frosting secretly hides some gingerbread spices in the chocolate. I hope you are as excited about these cupcakes as I am!
I am also excited to be introducing the very talented illustrator Ellen Martens who designed these adorable cupcake toppers. I especially like this very cuddly deer and that cute little fox. She was kind enough to graciously invent cupcake topper PLUS Christmas cards. Let me know either her or on Instagram what you think of these illustrations.
I would also invite you to check out Ellen’s Instagram!
Guys, I don’t know if I will ever be able to eat regular tiramisu, seriously tiramisu sponge roll is the best! I have to admit, I have not been a big fan of ladyfingers. At least the store-bought ones. They are so dry! For tiramisu to taste great, you have to wait for the ladyfingers to moisten properly. And I am too lazy to actually make the ladyfingers myself.
But then I finally knew it. You need to know that I am a big fan of sponge rolls. For that reason you will find a share of sponge rolls on my blog. Try this pumpkin roll with apple cream, this roll with blueberries or this strawberry roll. Sponge cake is so light and fluffy, I really love its texture. And one day while I was checking out Pinterest, it suddenly hit me. Of course this is the solution! Why not make tiramisu in a roll instead? Why not omit the dry ladyfingers and instead replace them with my favorite sponge cake? Yes, I had to try this out immediately.
Today I am introducing plum cinnamon cupcakes with maple cream frosting. Just because. The main reason is because I love the mix of plums with cinnamon, there is nothing better than this combo in fall in my opinion.
The second reason is because you loved my simple plum tart with cinnamon streusel so much. No other recipe was clicked more than often in September. Even looking at all blog entries from 2018, it already ranks as No.5. The pictures below show the tart how I made it for my relatives during our holiday in Spain. I barely managed to take pictures, that’s how quickly it disappeared. I just love the fact that it is so versatile, I made it in a springform pan as there was no other option. Works just as well.
There hasn’t been enough chocolate on this blog yet. So Sachertorte it is! Ever heard of this delicious chocolate cake? It was invented in Austria and it has all the good stuff, lots of butter, lots of eggs (10 in total!), and chocolate, of course. Don’t bore me with cocoa, no, let’s go straight to chocolate. And with these delicious ingredients you make light and fluffy chocolate sponge cake. And to keep it all together, you use apricot jam as the glue. I just love it.
I actually had the chance to eat it in Austria. Originally the cake comes from Vienna, I did have the chance to eat it in Vienna, but, gasp, didn’t like it that much. The one I really enjoyed a lot was in Salzburg, the town Mozart is from. Below picture was one of the first pictures I took with my current camera, the Sony Nex7. If you would like to learn more about food photography, please check these blog posts. I looks great, doesn’t it? Austria is busy exporting its Sachertorte. I can’t blame them for doing that. Because yes, you want to dig into this super rich cake, believe me! What I like best about this rich chocolate cake is that you can actually export it because it gets better over time. The apricot jam seals everything and just to be sure, you pour a thick layer of chocolate ganache on everything, because more chocolate is even better, isn’t it? Continue Reading…
Pumpkin roll with apple buttercream? Pumpkin doesn’t play a very important role in baking here in Germany. At least until recently. No, we have not yet discovered its use for cheesecake and the like.
Can I confess something? I have never been a big fan of pumpkin pie. I know, kill me know. But I just don’t like the flavor that much. I have tried my share of pumpkin pies, but still. That’s why I have ignored pumpkin mainly in baking.
But then I met my hubby and hubby is a big fan of pumpkin pie. So I started looking for good recipes. This recipe is currently his favorite. If you like pumpkin pie, try it, it is great. But as stated, I didn’t get excited. Because I don’t like such a dominant pumpkin flavor.
It’s time for a peach layer cake, one from my country of origin Uruguay. This cake was actually invented in my home town Paysandú. Postre chajá is a peach layer cake that is named after a bird called chajá (in English it is called southern screamer, the Spanish tries to imitate the loud screams it produces). Below you see a picture of this bird. Why the cake got this name and why it is extremely delicious, I will explain in this blog entry.
I believe it is time to say goodbye to summer. At least here in the north of Germany you can tell, the nights are getting chilly and the days are definitely getting shorter. For that reason I decided to celebrate the change of season with a chocolate layer cake with lots of berries. Mind you, the strawberries are not imported, but actually from Germany. But regardless of what type of berries you have at hand, I am sure you will love this cake. Just make sure you find some tart berries and you will be good to go. The sweetness of the chocolate combines nicely with the brries, believe me.
August is one of my favorite months, not only because it is my birthday, but also because it is warm, yet not too hot (okay, this year is an exception) and it is so relaxed, I feel August is the month when people finally get into real holiday mood. When they were finally able to let go of things and focus on the present. So I decided to make an easy cake with my favorite chocolate chip cookie recipe. This is a chocolate chip cookie cake. Or a chocolate chip cookie in cake form. Continue Reading…
Guys, this blueberry sponge roll is my new summer favorite. Really. Hamburg has decided to participate in summer this year. Whereas last year summer was on a Tuesday, we have had very nice and sunny weather since May, that’s already three months and it doesn’t look like it is going to change soon. So finally I also got into the “It’s too hot, I don’t want to turn on the oven” mode. I decided I needed something light and fluffy. With fruits preferably. Simple, yet elegant.
And decided to stick to something I love and which has served me well in the past: sponge roll. Sponge roll with an ultra creamy, yet refreshing filling. So I decided blueberries would serve me well. Yes, you have to turn on the oven, but it is for a mere ten minutes and this cake really doesn’t take that much time to prepare anyway. Trust me. Continue Reading…