Where is the champagne? Where are the streamers and glitter? You are invited to a nice helping of this strawberry and elderflower cake! Why, you ask? I am celebrating my third year of blogging. The first recipe that went online on my blog was this lemon tart, which I still love to make. I honestly never thought I would be blogging for three years. I have always been a person who just learns things by doing them. Instead of figuring everything out beforehand, I just give it a go and see what happens. The reason I started this blog was because I got tired of having to pass on recipes I was asked to provide to my friends and family. I also wanted to have some kind of organization so I thought a blog may come in handy. I would have never believed that I would enjoy taking pictures as much as baking. Mind you, I once was a professional pianist, I always thought my visual ability was not as good. However, I am still enjoying my blog immensely, be it baking, food photography or anything else, and for that reason I hope there are many more blog years to come. How about a slice of this delicious strawberry elderberry cake for this special occasion?
Apparently I am not the only one who loves the combination of raspberries with chocolate. For that reason I am introducing today this moist raspberry chocolate layer cake. I was surprised that I got so many reactions when I posted the entire process and end-result as an Instagram story. I am not alone in my love for a things chocolate with some tart raspberries to offset the sweetness of the chocolate.
Today I brought along the cutest strawberry pie with roses and a little heart. Below you will find step-by-step instructions so that your roses just look the same. This time I thought I would make a simple cake for Mother’s Day. If you want to have something more festive, try this chocolate strawberry layer cake or this strawberry tiramisu cake. But today I thought a very simple pie would be perfect. I mean, simple doesn’t necessarily mean bad, does this? I think I put as much love into this pie as into that layer cake.
As you can see from the pictures, this is a pie full of strawberries, in total it contains 800 grams of strawberries. Mind you, after having hulled them. Strawberry pies can be ticky, you don’t want the filling to be mushy. So for that reason I went with tapioca starch, which works better than cornstarch. But in case you don’t have tapioca close by, cornstarch will do.
Strawberry Tiramisu Cake! If this is not a cake for Mother’s Day, I don’t know what is. I was inspired by this strawberry tiramisu from Life is full of goodies (in German), which I can highly recommend. I have had people specifically requesting that recipe for a get together, so check it out! Anyway, since the strawberry tiramisu was such a hit, I decided to make this a cake. Because, you know mother’s day? I won’t deny that this is an extremely rich and decadent cake. But with such a sweet heart on the top I believe it is worth it. Oh, and just so you know, it does not contain any raw egg or alcohol.
Update 2019: New photos and improved recipes
Happy Easter everybody! I feel it is time for a decadent strawberry chocolate cake, don’t you think? And this one is so good. It has a chocolate cake as base, with a generous cream cheese and whipping cream filling with chunks of chocolate mixed in, lots of fresh strawberries and some more cocoa thrown in, just for good measure. If you are into chocolate (who isn’t?) and if you like fresh strawberries the same way I do, this one is for you. I already published the recipe two years ago and have baked it several times since then. After some additional tweaks I felt I had to republish the recipe since it always, always receives raving reviews and was in desperate need of some fresh photos.
I recently moved from the north of Germany from Hamburg to the south to Munich and I am impatiently waiting for spring to finally start. It is the end of March almost and I found snowdrops and crocus flowering, not really spring yet if the heralds of spring are only blossoming. The daffodils still need more time. Just this fact made me realize that winters are definitely milder in Hamburg. The nights simply are not as cold and the change in temperature is not as drastic. I mean, I took the picture with the snowdrops you see below in mid-March. Don’t think that would be possible in Hamburg. But regardless if spring is here, we can invite spring to our plate, can’t we? At least I wanted to do that by preparing these simple and delicious strawberry shortcakes. I love the fact that it really doesn’t take a lot of time to make them. Served with whipped cream and some fresh strawberries, let’s have this beautiful dessert!
Shortcake originates from the UK and was already served in the Middle Ages. It is similar to shortbread as you also make crumbs from flour, sugar, and butter. But here you add buttermilk, not water or an egg, the buttermilk makes this shortcake nice and fluffy. Shortcake is a rather plain type of cake, not really sweet, but that’s when the fruit and the whipping cream come in, shortcake is the perfect companion to fresh strawberries and some sweetened whipping cream!
In exactly one week, on February 15th my blog will turn two. For this reason I decided to prepare a delicious chocolate strawberry cake. It is a very festive cake, so I think it would fit also on Valentine’s Day or later Mother’s Day.
When I started blogging about two years ago, my first blog post was French lemon tarts. I started blogging to be sure to have all the recipes I liked in one place. You know, not frantically looking for a little piece of paper, checking whether I had received a recipe on a napkin and the like. I also liked the fact that I could simply forward a link to my friends and family if they requested for me to pass on a recipe. So much easier than having to write it down in some form. Yes, I do bake with my blog, I usually have my cell phone close by.
I believe it is time to say goodbye to summer. At least here in the north of Germany you can tell, the nights are getting chilly and the days are definitely getting shorter. For that reason I decided to celebrate the change of season with a chocolate layer cake with lots of berries. Mind you, the strawberries are not imported, but actually from Germany. But regardless of what type of berries you have at hand, I am sure you will love this cake. Just make sure you find some tart berries and you will be good to go. The sweetness of the chocolate combines nicely with the brries, believe me.
Friends, I didn’t post a chocolate recipe in a while. That’s a shame. Chocolate is good any time of the year. So therefore I decided to create a really chocolaty layer cake. May I introduce this chocolate layer cake with raspberry curd and chocolate ganache? You will not regret taking a bite of it, I promise.
Valentine is around the corner and this is a super simple recipe you can make, it has few ingredients you mostly likely have at home. They contain all-purpose flour, sugar, butter, almonds, one egg, vanilla extract, and cherry jam. Happen to have those at home? If so, let’s have a look at this hand pie, which I specifically made for Valentine! These hand pies are perfect to take along as they fit into any plastic box (no hassle dragging a three-tier cake along), they can be prepared in advance, and they are so small that you can share with more than only your Valentine. On top, they simply are cute to look at and they can be frozen easily. These cherry hand pies are the best!