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Frühstück

20 Recipe Ideas for Easter

You still need inspiration for Easter? Look no further, I have 20 recipes neatly organized for you. Starting with yeast dough, followed by breakfast/brunch, cupcakes and Easter cakes. I will keep it short, enjoy Easter, spring, hope and the beginning of warm(er) days!

#1 Yeast Dough

The best braided yeast dough

Fluffig weicher Hefezopf oder Osterzopf

 

 

 

 

 

 

 

 

Traditional yeast dough from the Ukraine: Paska

Paska, ukrainisches Osterbrot

 

 

 

 

 

 

 

 

Chocolate hot cross buns

Schokoladige Hot-Cross-Buns

 

 

 

 

 

 

 

 

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Healthy Ginger Muffins with no Refined Sugar

Gesunde Ingwermuffins ohne Haushaltszucker

It has been four years since I put these ginger muffins on the blog the first time. Partially they are made with whole wheat flour, the traditional butter is replaced with coconut fat and we will not use any refined sugar, but instead sweeten them with molasses. Since they contain feshly grinded ginger, they are super moist and delicious. Of course you can argue if this really is “healthy”, but at least they are healthier than your average muffin. At least I didn’t feel guilty eating them happily with some joghurt and more molasses for breakfast.

Gesunde Ingwermuffins ohne Haushaltszucker

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Inspiration for Easter Recipes

Oster-Rezeptideen

Are you looking for inspiration for Easter? I’ve got you covered. Below you will find lots of recipes either for brunch or breakfast, but also if you wish to serve some special cupcakes or treats or even a cake. Check the links below the pictures, I always start from left to right. You will find all recipes from the featured picture in this blog post.

Breakfast or Brunch

Traditional braided bread from Germany

Waffle cake with rhubarb and strawberries

Hot Cross Buns

Sourdough pancakes with blueberry sauce,

Thick Belgian waffles with caramelized bananas,

Broken-up pancakes with rhubarb compote

Cupcakes and Cookies

Cute sheep cupcakes

Simple sour cream cookies

Carrot cupcakes

Blueberry lemon cupcakes

French macarons in egg shape

Double lemon cupcakes

(Fancy) Cakes

Cheesecake with rhubarb and strawberries

Pavlova with lemon curd

Strawberry chocolate cake

Traditional carrot cake

Strawberry slab cake

Blueberry lemon cake

Overnight Sourdough Pancakes with Blueberry Sauce

Sauerteig-Pfannkuchen mit Heidelbeer-Soße

I have said this before, but I don’t mind repeating it yet again, I am a huge fan of breakfast that can be prepared the night before. These overnight sourdough pancakes definitely fit the bill. I decided to serve them with a delicious blueberry sauce. If you are anything like me, it hurts each time you have to discard some of your sourdough starter. I personally find it so delightful to actually use these discards and make some deliciousness out of it. For this recipe we will need 200 grams of sourdough starter, so nothing is going to be wasted. Are you in the mood for trying this recipe?

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My Nine Favorite Recipes with Pumpkin

Lieblingsrezepte mit Kürbis

My nine favorite recipes with pumpkin. Finally it is the season again for my beloved pumpkin. So let me introduce to you my favorite recipes, be it breakfast, in a cookie, a cake, cupcake or in waffles, let this orange vegetable shine. What is your favorite recipe with pumpkin?

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How to Make Perfect Arepas from Colombia or Venezuela

Arepas aus Kolumbien oder Venezuela

Finally I am introducing the basic recipe for arepas on my blog! Arepas are a flatbread made from cornmeal. They are most popular in Colombia and Venezuela. As a German I have to say that these countries offer the same kind of varieties of arepas as breads are offered here. I already introduced arepas boyacenses, however, so far the basic recipe was missing. The reason being simple, I just felt I still didn’t know how to make perfect arepas even though it only consists of three ingredients, cornmeal, water, and salt. But now the waiting is finally over, below I am offering many tips. Hopefully they will make you confident enough so that your first arepas turn out great from the start. If making the very basic recipe, arepas are naturally gluten-free and vegan.

Arepas aus Kolumbien oder Venezuela

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Cranberry Orange Muffins

Cranberry-Orange-Muffins

These cranberry orange muffins are the perfect start of a winter day. They are not overly sweet and have just a little bit of glaze, lots of cranberries and a soft dough in the center. I got so excited when our local produce owner started selling fresh cranberries. They are really hard to come by in Germany. He said he would have them around for a while, so I immediately knew I was going to make these muffins. Since my blueberry muffins are a hit every year, I wanted to create a winter version of this beloved muffin. Of course you are free to make them without the glaze, they taste wonderful just as is.

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Spice Waffles with Mulled Wine Cherries

Spekulatius-Waffeln mit Glühweinkirschen

Spice waffles with mulled wine cherries! I love breakfast. I love eating breakfast, especially on weekends when I can get up early and have enough time at hand to make something special. I really enjoy making these waffles for a breakfast or bunch. Do you like using cinnamon, nutmeg, etc. also in January and February? Here in Germany you can buy already prepared spices mixes for gingerbread and I love buying in bulk shortly before Christmas to have the spices also available in January and February. I love making waffles with this spice mix, especially between Christmas and New Year’s when people are on vacation and are more relaxed.

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Healthy, Gluten Free and Vegan Fruit Pizza

You have company coming over or you are in the mood for a delicious breakfast that looks fabulous? Look no further, this fruit pizza is perfect for this occasion. The base consists of nuts and dates, you can also use coconut or soya yoghurt as the cream, and the pizza is then topped off with fruits that are in season. I promise you, this elegant and healthy breakfast doesn’t take very long to prepare and is healthy, gluten free, and if you want to, also vegan.

 

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