If you know me, it won’t come as a surprise that I am a huge fan of any type of chocolate chip cookie. I tried so many different recipes before I finally settled on this recipe for chocolate chip cookies. The below recipe contains whisky or bourbon, and also includes rye flour and rolled oats. It is only a distant relative of the original, but be it as it may, these cookies are extremely delicious. You will definitely taste the whisky flavor, but it is not too dominant. The only downside is that you definitely need to chill these cookies as otherwise you will not get a lot of whisky flavor. Best is 24 hours or overnight.
I don’t know about you, but I feel like I need a lot of comfort food and soul food. Hence I felt like making brownies. I feel brownies taste great any time of the year. The best thing is, they are rather easy to make and don’t take too long. The below recipe is made with melted chocolate and cocoa powder. This makes them extra fudy. I usually reduce the amount of sugar in the recipe as I feel that the sugar can easily overpower the chocolate flavor. Below version contains chopped walnuts and coarse sea salt, but you can omit these two ingredients.
Finally the heat wave is gone, it is rainy and cold and I can turn on the oven again, yay! Finally! So I decided to give these oatmeal chocolate chip cookies another go. Cookies are the best example of “ROI”, return on investment, you have to invest very little time and money for a wonderful result, cookies have the best ROI in my opinion. This is the cookie monster speaking. Oh, and in case you were wondering, yes, I did work in HR of a consulting company for a few years, I guess their lingo did rub off a little… So are you in for these simple and delicious cookies?
Today you get a super chocolatey chocolate muffin. It has melted chocolate in the dough, loads of chocolate chunks and a gooey filling in the middle containing chocolate. These chocolate muffins are my version of the famous olympic chocolate muffins. Calling all chocoholics, if you have a craving for chocolate, this muffin is for you.
This chocolate zucchini cake was served for my birthday a few days ago. Of course I made it myself. Everybody who knows me is aware that I am a huge chocoholic. There is a reason I have a separate chocolate category on my blog. For my birthday I wanted a rich and decadent chocolate cake. Since it is zucchini season right now, why not make a chocolate zucchini cake? However, this time I decided against combining chocolate with a fruit. The most traditional of course being with raspberries. It does not surprise me that the raspberry chocolate cake has been clicked on more than 220,000 times. I have also another popular banana chocolate cake on my blog. If you are interested to learn what I have made for previous birthday check this out. Spoiler: each year I try something different and almost always it is going to be with chocolate. This year I wanted chocolate flavor, so I decided to fill this cake with a chocolate frosting. So creamy and so good, I think it is worth each and every calorie!
I have decided to theme November: gifts from the kitchen. I really enjoy gifting people with homemade baked goods. I often gift these cute animal cookies; since the last birth was a girl, I made some pink elephants and carried them in a jar (see the picture below). Another good gift is dulce de leche, caramel made from sweetened milk. Today we are going to make fudge with peanut butter swirl and salted peanuts. I made the fudge in a frying pan, so it didn’t take that long. The fudge pictured below was wrapped in parchment paper and then shipped out of the country. Yes, you can ship it and it will keep. Continue Reading…
Today I have a small three-tiered chocolate wedding cake for 10-12 people for you. This is a chocolate cake, which is filled with blackberry cream and frosted with a delicious chocolate frosting. I decorated it with fresh blackberries (duh), figs, and rosemary sprigs. I wanted to do three tiers even though there were few guests because I find it looks prettier than one plain cake. As the wedding took place at the end of September, I wanted to make sure to use seasonal ingredients and for it to taste like fall. Other than the wedding cake with chocolate drip, this one would remain plain, the main feature it being a chocolate wedding cake. I knew I was going to decorate it with fresh fruit and herbs of the season.
Chocolate layer cake with raspberry curd, who wants a piece? Anybody who knows me, knows that I am a huge chocolate lover. Yes, I do have an entire section just dedicated to chocolate. Check out my chocolate category to get you transported to chocolate heaven. As my birthday is approaching soon and as some states here in Germany will start school soon again, I decided to present a real decadent cake again. Yes! I know, I know, at least for my standards I have tried to cut back on too many cakes this year. So far I have presented Sachertorte, a strawberry chocolate cake and a lemon sponge cake with cranberry filling. That is basically a cake every second month, which isn’t too much for my standards. But let’s get back to this delicious chocolate layer cake.
This is the perfect cake for Valentine’s Day, a moist and decadent strawberry chocolate cake. Who would like to get a piece of this deliciousness? The cake is made of a devil’s food cake, the filling is made with real strawberries and since it is not the season yet, we will use frozen strawberries. The final touches are a chocolate drip and fresh strawberries dipped in chocolate. Who wants a piece?