Summer is here and I am posting my very first ice cream on this blog, yay! It is a double chocolate ice cream with a raspberry swirl. It actually is so good, I barely managed to take pictures of it, we just had to eat and eat and eat it. 
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I decided to take part in a baking challenge. I know, I am crazy. Andrew from the Facebook group Bake Off For Fun invited participants to bake something with these three criteria for April 2017:
I first wanted to bake a chocolate cake in heart shape, but decided against it. My husband loves eclairs and I still need to practice the batter, so instead I decided to go with eclairs in heart shape. When I did some research on the internet, I was surprised to see that either people made them the classical eclair shape or the shape of cream puffs, so basically balls. Occasionally I would stumble across a swan, but that was about it. Continue Reading…