Since I have been asked by several people now whether I could publish the recipes for this very fruity and fresh wedding cake (each tier had a different flavor combo), I decided to give in and finally let you have the recipes. Yes, just making the cake base requires 43 eggs already (because I used sponge cake as the base) and yes, we need 18 more egg whites for the Swiss meringue buttercream and almost two kilos of butter, but hey, this is for a large crowd. Since I am frequently asked about some further details, let me first give you the most important facts. The wedding cake consisted of:
- 18cm Apricot Rosemary Filling with Fluffy Vanilla Sponge Cakes, based on this apricot rosemary cake
- 24cm Raspberry Filling with Fresh Raspberries and Chocolate Sponge Cake, based on this raspberry chocolate cake (I did change the cake base though)
- 30cm Blueberry Lemon Filling with Lemon Sponge Cake, based on this blueberry lemon cake
You can also check some details on my Instagram highlights on how I made this wedding cake.
Are you also such a big fan of picnics? I just love the idea of sitting on a blanket, enjoying a few treats I prepared beforehand and breathing some fresh air in nature. A picnic to me is the best way to relax. Below you will find two recipes perfect for a picnic. One is a berry salad infused with lavender honey, the other is homemade pesto, which I used on a sandwich as a spread, but which may be used as a dip or with some cooked pasta. All of below tips are also from my first-hand experience as a huge picnic lover.
Cookie boxes are my thing! I love shipping cookies to friends and family during the season! I have been doing this for years. And since this year is so special and you may not be able to see everybody you hold dear, how about shipping a cookie box instead? This post will let you know which type and size of box to choose, which cookies are best to ship with lots of recipe suggestions, how you make your cookie box look nice and give it a personal touch and how your cookies make it safe and sound without breaking or going bad. Let’s have a look:
Simple sugar cookies with royal icing
#1 Which box is best to ship cookies?
It may sound counter-intuitive, but I do prefer rectangular boxes, even if round cookie boxes seem so much more common here in Germany. I find rectangular boxes so much better as you can easily create smaller compartments by cutting out some carton (yes, you can use an old cornflakes box) and by placing them inside your cookie box to create smaller compartments. So stacking the cookies becomes much easier as each has its small compartment and is protected even better. You probably could create something similar with a round cookie box, but I am very bad at this. This is not to say that you can’t use round boxes, but as stated, for shipping rectangular boxes are better.
A tin can will work best and can be found in German stores during this time of the year. Once I even bought a cookie box already filled with cookies in a grocery store and replaced those with my own homemade cookies. So you can go with tin, thick carton, or wood. Paper is not thick enough, you may only use it if you want to wrap single cookies in some extra containers.
The size is also tricky, they shouldn’t be too small as you won’t be able to put in any cookies (and they fill up much faster than you think), but also not too large. I would suggest about 17-20cm in diameter and 8-10cm in height for round cookie boxes, these are the ones I liked a lot. For a rectangular box again height should be between 8-10cm, the largest I shipped was 17cm in width and 20cm long.
My nine favorite recipes with pumpkin. Finally it is the season again for my beloved pumpkin. So let me introduce to you my favorite recipes, be it breakfast, in a cookie, a cake, cupcake or in waffles, let this orange vegetable shine. What is your favorite recipe with pumpkin?
Have you every heard of Nanaimo bars? These translate to a no-bake bar with a nutty base, which is mixed with graham crackers and melted butter, a vanilla custard in the middle layer, and then topped off with delicious chocolate. I’m telling you, you are going to love this Canadian treat, at least I fell in love with it and I don’t even like coconut that much, but in this nutty base combined with walnuts, it is a dream come true. Ah, just look at this deliciousness!
I was fortunate enough to spend a gap year in Canada after high school. Don’t ask me why, but Germans LOVE Canada. And there is a lot to love. So much untouched nature, such friendly people, and in general a very wonderful place to be in. Canadians are in general extremely polite and friendly, but if you tell them they are basically the same as Americans, they get offended and will talk about all the differences, such as Tim Hortons (the “Starbuck/Dunkin Donuts” version of Canada), their beloved queen, and, of course, the fact that they have public health insurance.
Be it as it may, conversations you are definitely going to have is about food. Canadians love their food. I don’t think I have ever eaten more salmon than during my gap year in British Columbia, it was sold EVERYWHERE. And the famous maple syrup, yes, I have actually seen Canadian pour it on their bacon, mashed potatos as well as into their coffee. So needless to say that of course I had to try Nanaimo bars. Nanaimo bars are originally from British Columbia, from Vancouver Island. The base usually contains coconut flakes, graham crackers and melted butter. Since I live in Germany and pecans are a little harder to find, I went with walnuts, but I believe you can use any nut as a wonderful addition to this mix.