Browsing Category

All Seasons

Chocotorta from Argentina

Chocotorta aus Argentinien

Chocotorta is a cake from Argentina that is typically served on birthdays. Usually it does not require for you to turn on the oven as it basically contains store-bought cookies (called “chocolinas” in Argentina), the caramel cream dulce de leche, and cream cheese. If you have these ingredients at hand, you can already prepare a simple chocotorta. I included a chocolate ganache on top of this, but that is optional. However, my recipe below also includes making the cookies from scratch and for that reason we are going to turn on the oven after all.

Chocotorta aus Argentinien Continue Reading…

Fifth Blog Birthday and a Raspberry Chocolate Cake

Saftige Himbeer-Schoko-Torte

In four days on February 15th, this blog will turn five. That’s reason to celebrate! That’s why I am offering this super delicious raspberry chocolate cake. Why I am doing it four days in advance and why this is the second chocolate raspberry cake on the blog, I will let you know below.

I don’t remember distinctly why I hit “publish” on a Thursday, which was February 15th, 2017. I believe I had made this French lemon tart for Valentine’s. My hubby loves anything with citrus fruits. At the beginning of this blog I thought I wouldn’t publish anything other than cookie recipes and recipes my husband requested. It may sound stupid, but it also holds true in baking. Practice makes perfect. I baked, and baked, and baked. I would simply pick recipes I liked on the Internet. If I happened to make the recipe again, I would usually tweak it a bit. At the beginning I followed recipes as much as I could, tried to understand the basics. At some point I would start creating my own recipes. I would probably use a cake based I used in recipe X, but liked the filling of recipe Y better and would happily mix and match. In 2019 a good friend of mine asked me whether I would be willing to bake her wedding cake with 100 guests. I agreed as I believed to have one full year to practice. Due to COVID one year turned into two, so I practiced layer cake after layer cake. There is a reason that I published some many cake recipes in 2020 and 2021. Many of those were trial runs for the wedding cake. Among these was my first chocolate raspberry cake. Very soon I learned that this was super popular. You guys made that recipe your number 2 in 2020 as well as 2021, I just checked. I am so happy every time somebody bakes it again.

Saftige Himbeer-Schoko-Torte Continue Reading…

Simple Lemon Loaf or Lemon Pound Cake

Saftiger Zitronenkuchen

Today you will get a simple, yet extra moist and very lemony lemon loaf or lemon pound cake. If my hubby were to decide, I am sure I would be making cakes with citrus fruits all the time. It is by no accident that my first published recipe is a French tarte au citron oder lemon tart. I made it for Valentine’s Day and published it shortly afterwards. My list can go on and on, I do have double lemon cupcakes, blueberry lemon cake, American lemon pie and (key) lime pie on the blog, I think it is endless. All of these baked goods were for him, of course. He just loves this tart flavor and I won’t say no to lemons and limes either. Especially in winter when fruits are harder to get and the options limited. So I decided to make a simple lemon loaf. The recipe I found used tons of lemons so I gave it a go and the result is full of lemon flavor.

Saftiger Zitronenkuchen Continue Reading…

Vegan Tiramisu with Homemade Ladyfingers

Veganes Tiramisu mit selbstgemachten Löffelbiskuits

Today I am introducing vegan tiramisu with homemade ladyfingers. To me it almost tastes as good as the original. Since I am using vegan cream cheese (almond based) and vegan whipping cream (coconut-oil based), this vegan tiramisu is free of soy, cashew, or tofu. I find it extra delicious and perfect for any special occasion such as a birthday.

Veganes Tiramisu mit selbstgemachten Löffelbiskuits Continue Reading…

Vegan Cinnamon Toast Crunch

Vegane Cini Minis

Today I am introducing the second vegan recipe in January. I personally am a huge breakfast person. For that reason I am offering homemade and also vegan cinnamon toast crunch for you. Yes, they do contain less sugar than the original (I decided to go with maple syrup for the dough) and they are vegan as I opted for coconut oil instead of butter. When I took pictures of this cinnamon toast crunch, I was reminiscing my childhood. I believe everybody has a favorite cereal from old times. I was all into the ones with nougat or nutella (not so sure there are such varieties in the U.S.) and I also loved anything with cinnamon like cinnamon toast crunch. I remember eating them without any milk, simply snacking whenever I felt hungry. If you keep them in an airtight container, they will stay crunchy for a long time.

Vegane Zimtkissen Continue Reading…

Colombian Tamales

Kolumbianische tamales

Today I am introducing Colombian tamales. This means an assortment of meat and corn mash, which is steamed in wrapped banana leaves for about an hour. I don’t think you can imagine how nervous I was when I found out that the local produce owner here in Munich actually could get me fresh banana leaves. So far I had only eaten tamales on vacation in Colombia. Usually they are served for breakfast and devoured with Colombian hot chocolate. However, since this is a savory dish, it will also taste great as the main course for dinner. I had often wondered whether it was possible to make them in Germany. But since I had not seen banana leaves being sold anywhere, I had not attempted Colombian tamales. This was over now! Finally I got hold of banana leaves! And I quickly learned why tamales are usually prepared by the entire family and not one person only. Preparing the tamales definitely was a full-family business. I had listened to stories of Colombians who had nothing else to do than to put their index finger on the yarn so that the designated mom/grandma/aunt could be sure that the tamales were sealed all proper. That was their entire job for the small children, nothing else. Since making tamales does require quite a bit of work and contains many components, usually they are made in large batches, anything below 15 tamales is not worth the effort. And if you keep in mind that Colombian families are large and include many more people than only the nucleus family, it does make sense to prepare 30 or more. Making Colombian tamales felt to me like an accolade of the highest nature and thus I was nervous of whether I could achieve this as a German who happened to be married to a Colombian.

Kolumbianische tamales tolimenses Continue Reading…

Peanut Butter Truffles from Brazil

Erdnuss-Trüffel mit Schokolade wie von Garotto

OK, this post is all about childhood memories. So I was born in Uruguay, in Latin America, right? Meaning that I also experienced Uruguayan Christmas. And one thing we always had for Christmas in Uruguay were these peanut butter truffles. There is a Brazilian brand named Garoto that sells these truffles. All old-fashioned, wrapped in yellow paper with a large red logo saying “Serenata de Amor”, I mean if this is not a poetic name for a truffle, I don’t know. Usually I hoped that my sister would be kind enough to give me some of her truffles since she is into savory stuff (yeah, I don’t get it either). Sometimes this plan worked out, sometimes it didn’t and so on December 26th I was often out of truffles. Rationing sweets has never been my thing, especially as a child.

Erdnuss-Trüffel mit Schokolade wie von Garotto Continue Reading…

Pink Raspberry Birthday Cake

Pinke Geburtstagstorte

Did you have fancy birthdays when you were a kid? I mean, I do know that we celebrated, but I feel back in the days there was much less hassle. Today everything is planned and thought of, be it the invitation, the decoration, the cake, and of course the gifts. I don’t know which one is better, but I do know that I would have like a very pink birthday cake on my birthday as a girl. Since I love raspberries, I for sure would have liked a very pink raspberry cake. I do not recall ever getting such as cake, but why not make it now? With this blog post I also have the pleasure as giving these sweet little cake toppers away you see on the cake. They are from the talented Ellen Martens.

Pinke GeburtstagstorteCake topper from Ellen Martens

Continue Reading…

A Few Tips for a Wonderful Picnic and Two Picnic Recipes

Picknickkorb

Are you also such a big fan of picnics? I just love the idea of sitting on a blanket, enjoying a few treats I prepared beforehand and breathing some fresh air in nature. A picnic to me is the best way to relax. Below you will find two recipes perfect for a picnic. One is a berry salad infused with lavender honey, the other is homemade pesto, which I used on a sandwich as a spread, but which may be used as a dip or with some cooked pasta. All of below tips are also from my first-hand experience as a huge picnic lover.

Picknick-Sandwich mit Pesto Continue Reading…

Homemade Peanut Butter Cookies For Your Dog

Süßer Welpe mit selbstgemachtem Hundekeks

Guys, we have a new family member! Her name is Hazel! It is an Australian shepherd, she is about 9 weeks old. Obviously I had to bake something for her as well, I mean, isn’t she a cutie pie? Since she loves peanut butter (I have so far only met one dog in my entire life who didn’t like peanut butter), I decided to make her some peanut butter cookies.

Selbstgemachte Hundekekse Continue Reading…