Today I am introducing a delicious plum tart with cinnamon streusel. To be honest, I don’t even understand why I haven’t posted the recipe here before. It is a recipe that has been passed on in my family. The tart you see below was eaten by a few people fighting over the last piece. I have mentioned elsewhere that I usually don’t eat more than a piece of all the cakes I produce, but with this tart I was happy to ask for a second and even third slice. That’s how good it is.