May I present plum tart with twin dough! I have to say, I love this season, it is my favorite time of the year. Indian summer, I just love a good late summer day, with colder nights, but still nice clear skies and this wonderful golden light. One plus of this wonderful time is that plums are in season. My husband loves plums, if it were for him to decide, he would eat them all year round. There is a reason I have quite a few plum recipes on the blog. For example Kaiserschmarrn or broken-up pancakes, plum tart with cinnamon streusel, plum dumplings or Bavarian plum cake. Now this is one more to add.
Is it a German thing to be so much in love with plums? I don’t know, but I have to say, I am so very happy I tried these plum dumplings with semolina, they are such a wonderful dessert. The first time I made them, we had them for breakfast. On a weekend, of course. When I tried them first, I was curious, how would they taste with semolina? I already posted a dumplings recipe with apricots previously. A recipe I already enjoy. How would this one do in comparison?
Today I am presenting the German answer to American pies: strudel! Strudel is a very elastic dough, which is rolled up to a log and contains lots and lots of fruit filling. When I served this plum strudel with cinnamon streusel to my guests, I could barely manage to see any of it as it was gone so quickly. Just as pies, this strudel is a “healthier” version of a cake as the ratio of unsweetend dough to lots of fruit filling simply is genious. If you are into fruity cakes and like pies, you will definitely also enjoy strudel, give this beauty a try.
Today I am introducing plum cinnamon cupcakes with maple cream frosting. Just because. The main reason is because I love the mix of plums with cinnamon, there is nothing better than this combo in fall in my opinion.
The second reason is because you loved my simple plum tart with cinnamon streusel so much. No other recipe was clicked more than often in September. Even looking at all blog entries from 2018, it already ranks as No.5. The pictures below show the tart how I made it for my relatives during our holiday in Spain. I barely managed to take pictures, that’s how quickly it disappeared. I just love the fact that it is so versatile, I made it in a springform pan as there was no other option. Works just as well.
Have I mentioned before that I love fall? It is my favorite season. I just love everything, the cozy scent of cinnamon, warm and snuggly blankets, hot chocolate, the golden sunlight, there is very little I don’t like about fall. I even enjoy the rain, even if I have to wear a rain jacket and rain pants when I cycle to work and feel the raindrops hitting my face. It’s like an old friend I am happy to say hi to. For that reason it is time that I give you a list of my favorite fall recipes. Oh, there is so much you can bake with, apples, plums, cinnamon, pumpkin, I just love fall ingredients! As today is the first day of fall, I officially wanted to do a collection of fall recipes. I hope you find something to your liking!
This is vegan yeast dough that is pretty easy to prepare and is definitely going to be a show-stopper. I brought these pumpkin rolls to a party once and I was asked to pass on the recipe several times.
I made a mistake the first time I made these. I gave these cute little owls names. And then it was so hard to actually bite into one of these big eyes… Really bad idea. You will need Oreos and M&Ms, it’s really simple to make.
Today I am introducing a delicious plum tart with cinnamon streusel. To be honest, I don’t even understand why I haven’t posted the recipe here before. It is a recipe that has been passed on in my family. The tart you see below was eaten by a few people fighting over the last piece. I have mentioned elsewhere that I usually don’t eat more than a piece of all the cakes I produce, but with this tart I was happy to ask for a second and even third slice. That’s how good it is.