Yeah, I know, there are so many blueberry muffin recipes out there. I know. But this is my favorite and it is so simple. Please bear with me and make a dozen, or two. Because they are full of this blueberry goodness, and they just make you happy. I promise.
What my go-to recipe for chocolate cake is? Definitely this one. I don’t even know when or where I picked it up. It probably was passed down to me from my mom as we spent several years in the U.S. in the 80’s, German recipes are usually a bit more complicated. It has been very popular among my relatives. I love this recipe because it can be whipped up in about five minutes. Literally.
One thing I know for sure is that I have seen this cake around a lot. At a lot of festivities. I mean, what beats a cake you can whip up so quickly and which is so versatile? I love that it is so moist! Originally it was a sheet cake, often served with nuts and frosted with some chocolate frosting. Sometimes it was made with cherries, my sister also used it as a birthday cake for one of her children and used smarties, M&Ms etc. to make it more festive. This recipe can also be the base for a bundt cake.
I feel it is time for some chocolate. Maybe it’s because I didn’t eat chocolate for three weeks. I wanted to look pretty for my birthday. So I restricted myself to eating relatively healthy, no sweets and no chocolate. That was really hard for me. Three weeks without chocolate? As a chocoholic I am proud to say that I managed. I was allowed to drink one small cup of cocoa per day, but that was about it. I know that a lot of people say they don’t crave chocolate in summer. I am definitely not one of them. I can have chocolate day in and day out. Summer or winter. If there is chocolate, you will find Jenny around.
